Do you have a sweet tooth? Are you craving some delicious cookies? Look no further! We have gathered some mouthwatering powdered sugar cookie recipes just for you. These recipes are easy to follow and will satisfy your cravings in no time. So get your baking tools ready and let’s dive into the world of powdered sugar cookies!
Cookie Recipes With Powdered Sugar
If you are a fan of cookies and powdered sugar, then this recipe is a match made in heaven for you. These cookies are soft, sweet, and melt in your mouth. The combination of cocoa and powdered sugar creates a delightful taste that you will love. To make these cookies, you will need the following ingredients:
- 1 cup of butter
- 1 cup of powdered sugar
- 2 cups of all-purpose flour
- 1/2 cup of cocoa powder
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
To start, preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy. Gradually add in the flour, cocoa powder, vanilla extract, and salt. Mix until well combined.
Using a cookie scoop or your hands, form small dough balls and place them on the prepared baking sheet. Flatten each dough ball with the back of a spoon or the palm of your hand. Bake for 10-12 minutes or until the edges are set. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Once the cookies are cooled, you can enjoy them as they are, or you can dust them with some extra powdered sugar for an extra touch of sweetness. These cookies are perfect for any occasion, whether it’s a holiday gathering or a simple afternoon treat.
Gluten-Free Powdered Sugar Cookie Recipe
If you have gluten sensitivities or dietary restrictions, don’t worry! We have a gluten-free powdered sugar cookie recipe just for you. These cookies are just as delicious as their traditional counterparts, but without the gluten. Here are the ingredients you’ll need:
- 1 cup of butter (or dairy-free alternative)
- 1 cup of powdered sugar
- 2 cups of gluten-free flour blend
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
To make these gluten-free powdered sugar cookies, start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a mixing bowl, cream together the butter (or dairy-free alternative) and powdered sugar until creamy. Add in the gluten-free flour blend, vanilla extract, and salt. Mix until well combined.
Using a cookie scoop or your hands, form small dough balls and place them on the prepared baking sheet. Flatten each dough ball slightly with the palm of your hand. Bake for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These gluten-free powdered sugar cookies are perfect for those who are following a gluten-free diet or have gluten sensitivities. They are a delightful treat that everyone can enjoy!
Easy Sugar Cookie Recipe (With Icing!)
If you are a fan of sugar cookies with icing, then this easy recipe is for you. These cookies are soft, buttery, and topped with a delicious icing that adds a burst of flavor. Here’s what you’ll need:
- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 teaspoons of vanilla extract
- 1 large egg
- 3 cups of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
To make these easy sugar cookies, start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the vanilla extract and egg, and mix until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Using a cookie scoop or your hands, form small dough balls and place them on the prepared baking sheet. Flatten each dough ball slightly with the back of a spoon. Bake for 8-10 minutes or until the edges are lightly golden brown. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Once the cookies are cool, you can prepare the icing. In a small bowl, mix together powdered sugar, milk, and vanilla extract until smooth. Drizzle the icing over the cooled cookies and let it set before serving.
These easy sugar cookies with icing are perfect for any occasion. They are a crowd-pleaser and will surely satisfy your sweet tooth cravings.
Soft Frosted Sugar Cookies Recipe
If you prefer your sugar cookies to be soft and frosted, then this recipe is a must-try. These cookies are tender, sweet, and topped with a creamy frosting that will melt in your mouth. Here’s what you’ll need:
- 1 cup of unsalted butter, softened
- 1 1/2 cups of granulated sugar
- 2 large eggs
- 2 teaspoons of vanilla extract
- 3 1/4 cups of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
To make these soft frosted sugar cookies, start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Using a cookie scoop or your hands, form small dough balls and place them on the prepared baking sheet. Flatten each dough ball slightly with the palm of your hand. Bake for 8-10 minutes or until the edges are lightly golden brown. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
While the cookies are cooling, prepare the frosting. In a mixing bowl, cream together softened butter, powdered sugar, vanilla extract, and milk until smooth and creamy. Frost the cooled cookies with the prepared frosting, and optionally, you can add some colorful sprinkles for decoration.
These soft frosted sugar cookies are a true delight. They are perfect for birthdays, holidays, or any special occasion where you want to impress your guests.
So there you have it - a collection of delectable powdered sugar cookie recipes for you to indulge in. Whether you prefer a classic recipe, a gluten-free variation, or a soft and frosted version, there’s a recipe here to satisfy your sweet tooth. So roll up your sleeves, grab your ingredients, and start baking these irresistible powdered sugar cookies today!
