Sweet Corn Cookies Recipe

Today I want to share with you some delicious cookie recipes that will surely satisfy your sweet tooth. These recipes are perfect for any occasion and are easy to make. So, let’s get started!

Crispy Oatmeal Corn Flake Cookies

If you’re a fan of crispy cookies, you’re going to love these Crispy Oatmeal Corn Flake Cookies. They are made with a combination of oatmeal and corn flakes, which gives them a unique texture. Plus, they are packed with flavor and have a hint of sweetness. These cookies are perfect for dunking in a glass of milk or enjoying on their own.

Ingredients:

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup quick oats
• 2 cups corn flakes

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix until just combined.
5. Stir in the oats and corn flakes until evenly distributed.
6. Drop rounded spoonfuls of dough onto the prepared baking sheet.
7. Bake for 10-12 minutes or until golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to prepare:

These cookies are so easy to prepare. Simply follow the instructions above and you’ll have a batch of delicious Crispy Oatmeal Corn Flake Cookies in no time.

Preparation time: 20 minutes

Servings: Makes about 3 dozen cookies

Nutrition Facts:

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FAQs:

Cookie Icing No Corn Syrup - Easy Sugar Cookie Icing (without Corn)

Do you love icing on your cookies but don’t want to use corn syrup? Look no further! This Easy Sugar Cookie Icing recipe is perfect for you. It’s simple to make and doesn’t require any corn syrup. The icing is smooth, glossy, and adds a beautiful finishing touch to your cookies.

Ingredients:

• 1 cup powdered sugar
• 1-2 tablespoons milk
• 1/2 teaspoon vanilla extract
• Food coloring (optional)
• Sprinkles or decorative sugar (optional)

Instructions:

1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. If the icing is too thick, add more milk, one tablespoon at a time, until you reach your desired consistency.
2. If desired, add food coloring to the icing and mix well.
3. Once your cookies have cooled, spread the icing over the top using a spoon or a knife.
4. If using sprinkles or decorative sugar, add them to the icing immediately after spreading it.
5. Allow the icing to set before serving or storing the cookies.

How to prepare:

Preparation time: 10 minutes

Servings: Enough to decorate about 2 dozen cookies, depending on size

Nutrition Facts:

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FAQs:

Sweet Corn Cookies

Sweet Corn Cookies are a unique twist on traditional cookies. These cookies are soft, buttery, and slightly sweet with a subtle corn flavor. They are melt-in-your-mouth delicious and perfect for anyone who loves the taste of corn. Give them a try, and you won’t be disappointed!

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup powdered sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 3/4 cups all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Instructions:

1. In a large bowl, cream together the butter, granulated sugar, and powdered sugar until light and fluffy.
2. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, combine the flour, cornstarch, baking powder, and salt. Gradually add the dry ingredients to the butter mixture and mix until just combined.
4. Drop rounded spoonfuls of dough onto a greased or lined baking sheet.
5. Bake at 350°F (175°C) for 10-12 minutes or until the edges are lightly golden.
6. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to prepare:

Preparation time: 20 minutes

Servings: Makes about 2 dozen cookies

Nutrition Facts:

Tips:

FAQs:

Corn Cookies

If you’re looking for a unique cookie recipe to impress your friends and family, give these Corn Cookies a try. These cookies are a delightful combination of sweet and savory, with a subtle corn flavor. They are soft, chewy, and utterly delicious. You won’t be able to resist these tasty treats!

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup powdered sugar
• 1 large egg
• 1 1/2 cups all-purpose flour
• 1/4 cup cornmeal
• 1/4 cup corn flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Instructions:

1. In a large bowl, cream together the butter, granulated sugar, and powdered sugar until light and fluffy.
2. Add the egg and mix well.
3. In a separate bowl, whisk together the flour, cornmeal, corn flour, baking powder, and salt.
4. Add the dry ingredients to the butter mixture and mix until just combined.
5. Drop rounded spoonfuls of dough onto a greased or lined baking sheet.
6. Bake at 350°F (175°C) for 10-12 minutes or until the edges are slightly golden.
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to prepare:

Preparation time: 20 minutes

Servings: Makes about 2 dozen cookies

Nutrition Facts:

Tips:

FAQs:

These cookie recipes are sure to impress your friends and family. Whether you prefer crispy cookies, cookies with icing, or unique corn-flavored cookies, there’s something here for everyone. So, put on your apron, preheat your oven, and get ready to indulge in some delicious homemade cookies. Happy baking!