Coconut Oil Chocolate Chip Cookies with Pomegranate
Craving something deliciously sweet and satisfying? Look no further than these Coconut Oil Chocolate Chip Cookies with Pomegranate. Made with the goodness of coconut oil, these cookies are a healthier twist on the classic chocolate chip treat.
Ingredients:
- 1/2 cup coconut oil
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup pomegranate arils
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the coconut oil, brown sugar, and granulated sugar until smooth and well combined.
- Add the egg and vanilla extract to the mixture and mix until fully incorporated.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chocolate chips and pomegranate arils, being careful not to overmix.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Prepare:
These Coconut Oil Chocolate Chip Cookies with Pomegranate are incredibly easy to prepare. Simply gather all the required ingredients and follow the step-by-step instructions provided.
Preparation Time:
From start to finish, these cookies can be prepared in approximately 30 minutes. Perfect for satisfying those sudden sweet cravings!
Servings:
This recipe makes about 24 cookies, depending on the size of your cookie dough drops. Enjoy them by yourself or share with friends and family!
Nutrition Facts:
While these coconut oil chocolate chip cookies are a treat for the taste buds, they also offer some nutritional value. Each serving contains approximately:
- Calories: 150
- Total Fat: 8g
- Saturated Fat: 6g
- Cholesterol: 10mg
- Sodium: 70mg
- Total Carbohydrate: 20g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 2g
Tips:
- Use room temperature ingredients for better mixing and blending.
- Experiment with different types of chocolate chips for variety.
- Feel free to substitute the pomegranate arils with your favorite dried fruits or nuts.
FAQs:
Q: Can I use other types of sugar instead of brown sugar?
A: Yes, you can use white sugar or a combination of white and brown sugar. However, brown sugar adds a rich flavor to the cookies.
Q: Can I freeze the cookie dough?
A: Yes, you can freeze the cookie dough for future use. Just portion it into tablespoon-sized drops and freeze on a baking sheet. Once frozen, transfer the dough drops to a sealed container or bag.
Q: How can I store the baked cookies?
A: Store the baked cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for longer storage.
Experience the delightful combination of coconut oil, chocolate chips, and pomegranate in each bite of these scrumptious cookies. Perfect for any occasion or as a special treat for yourself, these Coconut Oil Chocolate Chip Cookies with Pomegranate are sure to satisfy your sweet tooth!
Gluten-Free Coconut Sugar Chocolate Chip Cookies
Looking for a gluten-free version of the classic chocolate chip cookie? These Gluten-Free Coconut Sugar Chocolate Chip Cookies are a delicious alternative. Made with coconut sugar, these cookies have a subtle caramel flavor that pairs perfectly with the chocolate chips.
Ingredients:
- 1/2 cup coconut oil
- 1 cup coconut sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups gluten-free flour blend
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the coconut oil and coconut sugar until smooth and well combined.
- Add the egg and vanilla extract to the mixture and mix until fully incorporated.
- In a separate bowl, whisk together the gluten-free flour blend, baking soda, and salt.
- Add the dry ingredients to the wet ingredients, and mix until just combined.
- Fold in the chocolate chips, being careful not to overmix.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Prepare:
Follow the step-by-step instructions provided to prepare these fabulous Gluten-Free Coconut Sugar Chocolate Chip Cookies. Gather all the ingredients beforehand to streamline the preparation process.
Preparation Time:
The preparation time for these cookies is approximately 30 minutes, making it a quick and easy dessert option for any occasion.
Servings:
This recipe yields around 24 cookies, perfect for sharing or snacking. Prepare a batch and indulge in the gluten-free goodness!
Nutrition Facts:
Each serving of these Gluten-Free Coconut Sugar Chocolate Chip Cookies contains approximately:
- Calories: 120
- Total Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 10mg
- Sodium: 50mg
- Total Carbohydrate: 17g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 1g
Tips:
- Make sure to use a quality gluten-free flour blend for the best results.
- Adjust the amount of coconut sugar based on your desired level of sweetness.
- Feel free to add nuts or dried fruits to the cookie dough for an extra flavor and texture dimension.
FAQs:
Q: Can I use a different type of oil instead of coconut oil?
A: Yes, you can substitute the coconut oil with an equal amount of melted butter or another type of vegetable oil.
Q: Can I use regular all-purpose flour instead of gluten-free flour?
A: Yes, you can use regular all-purpose flour if you do not require a gluten-free recipe. The measurements will remain the same.
Q: Can I freeze the baked cookies?
A: Yes, you can freeze the baked cookies for future enjoyment. Simply pack them in an airtight container or bag and freeze for up to 3 months.
Indulge in the delightful combination of coconut sugar and chocolate chips with these Gluten-Free Coconut Sugar Chocolate Chip Cookies. They are the perfect treat for those with gluten sensitivities or anyone who appreciates a flavorful twist on a classic favorite.
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