Easy Cookie Butter Recipe (only 5 Ingredients!)

Today we are delighted to share with you a collection of delightful butter cookie recipes that are perfect for any occasion. These buttery treats are melt-in-your-mouth delicious and incredibly easy to make. Whether you’re hosting a dinner party or simply craving a sweet treat, these recipes are sure to satisfy your taste buds.

Easy Cookie Butter Recipe

If you’re a fan of cookie butter, then this Easy Cookie Butter Recipe is an absolute must-try. With only 5 ingredients, you can whip up a batch of this creamy and flavorful spread in no time. Whether you spread it on toast, use it as a dip for fruit, or incorporate it into your favorite baked goods, you’ll be hooked from the first bite.

Butter Cookies

These classic Butter Cookies are a true crowd-pleaser. With their delicate texture and rich buttery flavor, they are perfect for any occasion. Whether you’re enjoying them with a cup of tea or giving them as a homemade gift, these cookies are sure to impress.

The Best Butter Cookies Recipe

If you’re on the hunt for the ultimate butter cookie recipe, look no further. This recipe for The Best Butter Cookies is a tried-and-true favorite. These cookies are soft, buttery, and simply irresistible. With just a handful of ingredients, you can create a batch of cookies that will have everyone coming back for more.

Basic Butter Cookie

For those who appreciate simplicity, this Basic Butter Cookie recipe is a must-try. These cookies are crisp on the outside, tender on the inside, and bursting with buttery flavor. They are perfect for dunking in a glass of milk or enjoying on their own.

21 Cookie Butter Recipes You Must Know About

Calling all cookie butter lovers! If you can’t get enough of this delicious spread, then you need to check out these 21 Cookie Butter Recipes. From cookie butter blondies to cookie butter ice cream, these recipes will take your love for cookie butter to the next level.

These are just a few of the amazing butter cookie recipes that you can try. Whether you’re a fan of classic butter cookies or you prefer to experiment with different flavors, there’s a recipe here to suit your taste. So why not roll up your sleeves, preheat the oven, and indulge in some buttery goodness?

Recipe Details:

Ingredients:

• Butter - 1 cup
• Sugar - 1/2 cup
• All-purpose flour - 2 cups
• Vanilla extract - 1 teaspoon
• Salt - 1/4 teaspoon

Instructions:

1. In a mixing bowl, cream together the butter and sugar until light and fluffy.
2. Add the vanilla extract and mix well.
3. In a separate bowl, combine the flour and salt.
4. Add the dry ingredients to the butter mixture and mix until just combined.
5. Shape the dough into a log and wrap it in plastic wrap.
6. Refrigerate the dough for at least 1 hour.
7. Preheat the oven to 350°F (175°C). Slice the dough into rounds.
8. Place the cookies on a baking sheet lined with parchment paper.
9. Bake for 10-12 minutes or until the edges are lightly golden.
10. Cool on a wire rack before serving.

How to Prepare:

Follow these simple steps to prepare these delightful butter cookies:

1. Cream together butter and sugar until light and fluffy.
2. Mix in vanilla extract.
3. In a separate bowl, combine flour and salt.
4. Add dry ingredients to the butter mixture and mix until combined.
5. Shape the dough into a log and refrigerate for at least 1 hour.
6. Slice the dough into rounds and place on a lined baking sheet.
7. Bake in a preheated oven for 10-12 minutes.
8. Cool on a wire rack before enjoying.

Preparation time: 1 hour and 15 minutes

Servings: 24 cookies

Nutrition Facts:

Calories: 120 | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 56mg | Carbohydrates: 11g | Fiber: 0g | Sugar: 5g | Protein: 1g

Tips:

• For extra flavor, you can add a teaspoon of almond extract or lemon zest to the dough.
• Make sure to refrigerate the dough before slicing and baking. This will help the cookies maintain their shape and prevent spreading during baking.
• If you want to make a larger batch of cookies, simply double the ingredients.

FAQs:

Q: Can I freeze the cookie dough?

A: Yes, you can freeze the cookie dough for up to 3 months. Just make sure to wrap it tightly in plastic wrap and place it in an airtight container before freezing.

Q: Can I substitute margarine for butter?

A: While margarine can be used as a substitute, it may affect the flavor and texture of the cookies. Butter is recommended for the best results.

Q: How long will the cookies stay fresh?

A: When stored in an airtight container, these cookies can stay fresh for up to a week.

So there you have it - a collection of delightful and easy-to-make butter cookie recipes. Whether you’re a fan of classic butter cookies or you want to get creative with some cookie butter recipes, there’s something here for everyone. So go ahead, satisfy your sweet tooth and enjoy these delicious treats!