Sweetened Condensed Milk Pumpkin Bread is a delightful treat that will have your taste buds dancing with joy! This moist and flavorful bread is made with a secret ingredient - sweetened condensed milk. It adds a rich and creamy taste to the bread that is absolutely irresistible.
Ingredients:
- 1 can (14 ounces) sweetened condensed milk
- 2 cups pumpkin puree
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 4 large eggs
Instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour two 9x5-inch loaf pans.
2. In a large bowl, whisk together the sweetened condensed milk, pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs until well combined.
3. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
4. Divide the batter evenly between the prepared loaf pans.
5. Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
6. Remove from the oven and let the bread cool in the pans for 10 minutes. Then, transfer the bread to a wire rack to cool completely.
How to prepare:
This Sweetened Condensed Milk Pumpkin Bread is perfect for breakfast, dessert, or a snack. It pairs wonderfully with a cup of coffee or tea.
To serve, slice the bread into thick slices and enjoy it as is or spread some butter or cream cheese on top. You can also dust it with powdered sugar for an extra touch of sweetness.
Preparation time:
This recipe takes about 15 minutes to prepare, and the baking time is approximately 1 hour. So, in total, you can expect to spend around 1 hour and 15 minutes to make this delicious bread.
Servings:
This recipe makes two loaves of Sweetened Condensed Milk Pumpkin Bread, each serving approximately 10 slices. So, in total, you’ll have about 20 servings.
Nutrition Facts:
Each serving of this bread is packed with delicious flavors and nutrients. It provides a good amount of carbohydrates, protein, and healthy fats from the pumpkin and sweetened condensed milk.
Additionally, it contains essential vitamins and minerals like vitamin A, vitamin C, calcium, and iron.
Tips:
- For an extra indulgent treat, you can add chocolate chips or chopped nuts to the batter.
- Make sure to use pure pumpkin puree, not pumpkin pie filling, for the best results.
FAQs:
Q: Can I freeze this bread?
A: Yes, you can freeze this Sweetened Condensed Milk Pumpkin Bread. Simply wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. When ready to enjoy, let it thaw at room temperature.
Q: Can I use a different type of milk?
A: While sweetened condensed milk adds a unique flavor and texture to this bread, you can substitute it with regular milk if desired. However, the taste and richness may vary.
Indulge in the delightful flavors of Sweetened Condensed Milk Pumpkin Bread and treat yourself to a slice of heaven. This recipe is a must-try for pumpkin lovers and bread enthusiasts alike!
Enjoy the moist and delicious bread that will surely become a family favorite. Happy baking!
