Are you tired of cooking the same old recipes? Why not try something new and exciting with your combi steam oven? Cooking with steam can add a whole new level of flavor and moisture to your dishes. Whether you’re a seasoned chef or just starting out in the kitchen, these combi steam oven recipes are sure to impress both your taste buds and your guests. Let’s dive in and explore some mouthwatering options!
One Sheet Roasted Beef
Are you craving a delicious and juicy piece of meat? Look no further than this one-sheet roasted beef recipe. Not only is it easy to make, but the flavors are out of this world. The combi steam oven locks in the moisture, ensuring tender and succulent beef every time. Combined with the aromatic herbs and spices, this dish will become a family favorite in no time!
Ingredients:
- 1.5 kg beef roast
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper, to taste
Instructions:
- Preheat your combi steam oven to 180°C.
- In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, salt, and pepper.
- Rub the mixture all over the beef roast, making sure to coat it evenly.
- Place the beef roast on a baking sheet and insert it into the combi steam oven.
- Cook for approximately 1 hour, or until the internal temperature reaches your desired level of doneness.
- Remove the beef roast from the oven and let it rest for a few minutes before slicing.
How to Prepare:
To prepare this one-sheet roasted beef recipe, start by preheating your combi steam oven to 180°C. While the oven is preheating, mix together the olive oil, minced garlic, rosemary, thyme, salt, and pepper in a small bowl. Rub this mixture all over the beef roast, ensuring that it is coated evenly. Place the beef roast on a baking sheet and insert it into the combi steam oven. Cook for approximately 1 hour, or until the internal temperature reaches your desired level of doneness. Once cooked, remove the beef roast from the oven and let it rest for a few minutes before slicing. Enjoy this succulent and flavorful dish with your favorite sides!
Preparation Time:
Approximately 1 hour
Servings:
6 servings
Nutrition Facts:
While we don’t have the specific nutrition facts for this one-sheet roasted beef recipe, it is important to note that different cuts of beef and cooking methods can yield varying nutritional values. It’s always a good idea to consult with a nutritionist or use a nutrition calculator to determine the exact nutritional information for your dish.
Tips:
- For a more flavorful roast, marinate the beef overnight with the herb and garlic mixture. This will infuse the flavors deeply into the meat.
- Serve the roasted beef with roasted vegetables or mashed potatoes for a hearty and satisfying meal.
- Don’t forget to let the roast rest before slicing into it. This allows the juices to redistribute, resulting in a tender and juicy final product.
FAQs:
Q: Can I use a different cut of beef for this recipe?
A: Absolutely! This recipe works well with different cuts of beef, such as ribeye or sirloin. Just adjust the cooking time accordingly, as different cuts may require more or less time in the oven.
Q: Can I use dried herbs instead of fresh?
A: Yes, you can substitute dried herbs for fresh ones. Keep in mind that dried herbs are more potent, so adjust the quantities accordingly. As a general rule, use one-third of the amount of dried herbs when substituting for fresh.
With these combi steam oven recipes, you’ll never run out of options for creating delicious and exciting meals. Whether it’s a classic roast chicken or a mouthwatering apple tarte tatin, your combi steam oven will be your new best friend in the kitchen. So, grab your apron, fire up the oven, and get ready to impress your family and friends with these incredible dishes. Happy cooking!
