Pin on Beef chili recipe
Beef Chili Recipe
Warm up your taste buds with this flavorful beef chili recipe. It’s the perfect balance of spice and savory goodness that is sure to satisfy your cravings. The combination of tender beef, aromatic spices, and rich tomato sauce creates a comforting bowl of chili that will leave you wanting more. Let’s dive right into the ingredients and instructions for this delectable dish.
Ingredients:
- 1 pound ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 can diced tomatoes
- 1 can kidney beans, drained and rinsed
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
1. In a large pot, brown the ground beef over medium heat until cooked through. Drain any excess fat.
2. Add the diced onion, minced garlic, and diced bell pepper to the pot. Saute until the vegetables are tender.
3. Stir in the diced tomatoes, kidney beans, chili powder, cumin, paprika, salt, and pepper. Bring the mixture to a simmer.
4. Reduce the heat to low and let the chili simmer for at least 30 minutes to allow the flavors to meld together.
5. Serve hot with your favorite toppings such as shredded cheese, sour cream, and chopped green onions.
How to Prepare:
To prepare this beef chili recipe, start by browning the ground beef in a large pot. Once cooked through, add the diced onion, minced garlic, and diced bell pepper. Saute until the vegetables are tender. Next, stir in the diced tomatoes, kidney beans, chili powder, cumin, paprika, salt, and pepper. Let the mixture simmer for at least 30 minutes, allowing the flavors to develop. Serve hot with your favorite toppings.
Preparation Time:
This beef chili recipe takes approximately 45 minutes to prepare, including the time for browning the beef and simmering the chili.
Servings:
This recipe yields 4 to 6 servings, depending on portion size.
Nutrition Facts:
Unfortunately, the nutrition facts for this beef chili recipe are unavailable at the moment. However, one can enjoy this delicious recipe in moderation as part of a balanced diet.
Tips:
- For an extra kick of heat, add some diced jalapenos or a pinch of cayenne pepper to the chili.
- Customize the toppings to your liking. Try adding avocado slices, diced red onion, or even crushed tortilla chips for some added crunch.
FAQs:
- Can I make this chili in a slow cooker? Yes, you can adapt this recipe for a slow cooker. Brown the beef and saute the vegetables before transferring everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
- How long can I store the leftovers? The leftover chili can be refrigerated in an airtight container for up to 3 days. It also freezes well for future meals.
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