Today, I want to share with you a mouthwatering recipe that is loved by many people: Traditional Meatball Soup, also known as “Ciorbă de Perișoare” in Romanian cuisine. This delightful dish is a perfect combination of flavors and textures that will surely satisfy your taste buds. Let’s dive into the world of culinary delights!
Traditional Meatball Soup
Ingredients:
- 500g ground beef
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons breadcrumbs
- 1 egg
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 liter beef broth
- 2 carrots, sliced
- 2 potatoes, diced
- 1/2 cup tomato sauce
- 1 bay leaf
- 1 tablespoon vegetable oil
- Fresh dill, for garnish
Instructions:
To start, let’s prepare the meatballs. In a large bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, chopped parsley, salt, and black pepper. Mix everything together until well combined.
Shape the mixture into small meatballs, about the size of a walnut. You should get about 20-25 meatballs.
Heat the vegetable oil in a large pot over medium heat. Add the carrots and potatoes, and sauté for a few minutes until slightly softened.
Add the beef broth, tomato sauce, and bay leaf to the pot. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 10 minutes, or until the vegetables are tender.
Next, carefully drop the meatballs into the simmering soup. Cook for an additional 15-20 minutes, or until the meatballs are cooked through.
Remove the bay leaf from the soup and season with additional salt and pepper to taste. Serve the meatball soup hot, garnished with fresh dill.
How to prepare:
To prepare this delicious Traditional Meatball Soup, start by mixing together the ground beef, chopped onion, minced garlic, breadcrumbs, egg, chopped parsley, salt, and black pepper. Shape the mixture into small meatballs and set aside.
In a large pot, sauté the carrots and potatoes in vegetable oil until slightly softened. Add the beef broth, tomato sauce, and bay leaf, and bring the soup to a boil. Reduce the heat and simmer for about 10 minutes.
Drop the meatballs into the simmering soup and cook for an additional 15-20 minutes. Remove the bay leaf and season the soup with salt and pepper to taste.
Garnish with fresh dill and serve hot. Enjoy!
Preparation time: 20 minutes
Servings: 4-6
Nutrition Facts: (per serving)
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 80mg
- Sodium: 800mg
- Total Carbohydrate: 18g
- Dietary Fiber: 3g
- Sugar: 4g
- Protein: 18g
Tips:
- If you prefer a thicker soup, you can add some more breadcrumbs to the meatball mixture.
- Feel free to adjust the seasoning according to your taste preferences.
- This soup tastes even better the next day, as the flavors have a chance to meld together.
FAQs:
Q: Can I use ground chicken or turkey instead of beef?
A: Absolutely! Ground chicken or turkey will work just as well in this recipe.
Q: Can I freeze the leftover soup?
A: Yes, you can freeze the soup for up to 3 months. Just make sure to let it cool completely before dividing it into freezer-safe containers.
Q: Can I add other vegetables to the soup?
A: Of course! This soup is very versatile, and you can add any vegetables of your choice, such as peas, green beans, or corn.
That’s it for today’s recipe! I hope you enjoy making and savoring this delicious Traditional Meatball Soup. It’s a comforting dish that will warm your heart and soul. Bon appétit!
