A delicious and indulgent treat, cinnamon twist bread is a delight for the senses. With its mouthwatering aroma and delightful taste, this bread is perfect for breakfast, brunch, or as an afternoon snack. Made with a simple list of ingredients, it’s easy to whip up this tasty bread in the comfort of your own kitchen.
Cinnamon Twist Bread
Ingredients
To make this irresistible cinnamon twist bread, you will need the following ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup warm milk
- 1 large egg
- 2 teaspoons active dry yeast
- 1/4 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 2 teaspoons ground cinnamon
Instructions
Follow these simple steps to create your own cinnamon twist bread:
- In a mixing bowl, combine the flour, sugar, and salt. Set aside.
- In a separate bowl, combine the melted butter, warm milk, egg, and yeast. Stir well.
- Add the wet ingredients to the dry ingredients and mix until a soft dough forms.
- Knead the dough for 5-7 minutes until smooth and elastic.
- Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.
- Punch down the dough and roll it out into a large rectangle.
- Spread the softened butter evenly over the dough.
- In a small bowl, mix together the brown sugar and cinnamon.
- Sprinkle the cinnamon-sugar mixture over the buttered dough.
- Starting from one long side, tightly roll up the dough into a log.
- Using a sharp knife, cut the log in half lengthwise.
- Twist the two halves together, making sure the cut sides are facing up.
- Place the twisted dough into a greased loaf pan.
- Cover and let the dough rise for an additional 30 minutes.
- Preheat the oven to 350°F (175°C).
- Bake the bread for 30-35 minutes, or until golden brown.
- Remove from the oven and let it cool before slicing.
How to Prepare
To prepare this mouthwatering cinnamon twist bread, simply follow the recipe instructions provided above. The process involves preparing the dough, rolling it out, spreading the butter and cinnamon-sugar mixture, and then twisting and baking the bread. The result is a beautiful loaf of bread with a delicious cinnamon swirl inside.
Preparation Time
The preparation time for this cinnamon twist bread is approximately 2 hours, including baking time. However, it may take slightly longer depending on your experience and kitchen setup.
Servings
This recipe yields one loaf of cinnamon twist bread, which can be sliced into approximately 10-12 servings.
Nutrition Facts
The estimated nutritional information for one serving (1/12th of the loaf) of cinnamon twist bread is as follows:
- Calories: 220
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 40mg
- Sodium: 115mg
- Total Carbohydrate: 32g
- Dietary Fiber: 1g
- Sugars: 14g
- Protein: 4g
Tips
Here are a few tips to help you achieve perfect cinnamon twist bread:
- Make sure to use warm milk for the dough to activate the yeast properly.
- When rolling out the dough, try to maintain a rectangular shape for easy twisting.
- Feel free to add a glaze or icing on top of the baked bread to enhance its sweetness.
FAQs
Q: Can I freeze the cinnamon twist bread?
A: Yes, you can freeze the bread. Simply wrap it tightly in plastic wrap or place it in an airtight container before freezing. Thaw it at room temperature when ready to enjoy.
Q: How long does the cinnamon twist bread stay fresh?
A: The bread can stay fresh for up to 3-4 days if stored in an airtight container at room temperature.
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can substitute whole wheat flour for a portion of the all-purpose flour, but note that it may affect the texture of the bread.
Elevate your baking skills and treat yourself to the irresistible goodness of homemade cinnamon twist bread. Whether enjoyed fresh out of the oven or toasted with a pat of butter, this delightful bread is sure to please. Try making this recipe today and savor the warm, cinnamon-spiced flavors!
