Bread Cinnamon Banana Chip Rainbow Sandwich Loaf Tablespoon

Today, we are excited to share with you a scrumptious recipe for Cinnamon Chocolate Chip Bread. This delightful treat is sure to be a crowd-pleaser and perfect for any occasion. Let’s get started!

Cinnamon Chocolate Chip Bread

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup cinnamon chips
• 1 cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, salt, and ground cinnamon.
3. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix.
5. Add the cinnamon chips and chocolate chips to the batter and fold them in until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

How to Prepare

This Cinnamon Chocolate Chip Bread is an absolute delight to prepare. Start by whisking together the dry ingredients in a large mixing bowl. In a separate bowl, mix the wet ingredients. Then, combine the wet and dry ingredients, being careful not to overmix. Lastly, fold in the cinnamon chips and chocolate chips. Pour the batter into a greased and floured loaf pan and bake until golden brown and a toothpick comes out clean. Let it cool before serving.

Preparation Time

The preparation time for this Cinnamon Chocolate Chip Bread is around 15 minutes. The baking time is approximately 50 to 60 minutes. So, the total time required is about 1 hour and 15 minutes.

Servings

This recipe makes one loaf of bread, which yields about 10 to 12 slices. The serving size is one slice per person.

Nutrition Facts

Here is the approximate nutritional information per serving of this Cinnamon Chocolate Chip Bread:

• Calories: 320
• Total Fat: 14g
• Saturated Fat: 8g
• Cholesterol: 58mg
• Sodium: 245mg
• Total Carbohydrate: 46g
• Dietary Fiber: 1g
• Total Sugars: 25g
• Protein: 5g

Tips

Here are a few tips to ensure that your Cinnamon Chocolate Chip Bread turns out perfectly:

• Make sure to whisk together the wet and dry ingredients separately before combining them.
• Do not overmix the batter, as this can result in a dense and heavy bread.
• Feel free to add chopped nuts, such as walnuts or pecans, for extra flavor and texture.
• Let the bread cool completely before slicing it to avoid it falling apart.

FAQs

Q: Can I substitute the cinnamon chips with something else?

A: Yes, you can substitute the cinnamon chips with raisins or dried cranberries if you prefer.

Q: Can I freeze this bread?

A: Yes, you can freeze this bread. Wrap it tightly in plastic wrap and place it in a freezer-safe bag. Thaw it at room temperature before serving.

We hope you enjoy making and savoring this Cinnamon Chocolate Chip Bread as much as we do. It’s the perfect combination of sweet, cinnamon goodness and rich chocolate chips. Whether enjoyed as a breakfast treat or an afternoon snack, this bread is sure to satisfy your cravings. Happy baking!