Christmas Sandwich Creme Cookies
Christmas time is synonymous with delectable treats, and these Christmas Sandwich Creme Cookies are no exception! With a perfect combination of flavors and festive appeal, these cookies are a must-have for your holiday gatherings. They are not only visually appealing but also incredibly delicious. The sandwich creme filling perfectly complements the soft and chewy cookies, making them irresistible to cookie lovers of all ages.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 package sandwich creme cookies (any flavor you prefer)
Instructions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Take a tablespoon of dough and flatten it into a disc shape. Place a sandwich creme cookie in the center and wrap the dough around it, forming a ball.
- Repeat with the remaining dough and sandwich creme cookies.
- Place the cookie balls onto the prepared baking sheet, spacing them apart to allow for spreading.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Prepare:
Preparing these Christmas Sandwich Creme Cookies is a breeze. Start by preheating your oven and lining a baking sheet with parchment paper. Then, gather your ingredients and follow the step-by-step instructions provided above. You’ll end up with delightful cookies that capture the essence of the holiday season.
Preparation Time:
The preparation time for these Christmas Sandwich Creme Cookies is approximately 30 minutes. This includes the time needed to gather and measure the ingredients, as well as the time required to mix and shape the dough. The baking process itself takes around 10-12 minutes, depending on your oven.
Servings:
This recipe yields about 24 Christmas Sandwich Creme Cookies. However, the number of servings may vary depending on the portion size and personal preferences.
Nutrition Facts:
The following are approximate nutrition facts per serving of these Christmas Sandwich Creme Cookies:
- Calories: 200
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 35mg
- Sodium: 150mg
- Total Carbohydrate: 25g
- Sugars: 17g
- Protein: 2g
Tips:
- Experiment with different flavors of sandwich creme cookies to add variety to your cookie platter.
- If you prefer a chewier texture, slightly underbake the cookies.
- These cookies can be stored in an airtight container for up to one week.
FAQs:
Q: Can I use salted butter instead of unsalted butter?
A: While using unsalted butter is recommended for a better control of saltiness in the recipe, you can use salted butter if that’s what you have on hand. Just remember to adjust the added salt in the recipe accordingly.
Q: Can I freeze these cookies?
A: Yes, you can freeze these cookies. Ensure they are stored in an airtight container or freezer bag to maintain their freshness. Thaw them at room temperature before serving.
