Looking to add a festive touch to your Christmas desserts? Look no further than these delightful Christmas Poke Cake recipes! These cakes are not only visually stunning, but they are also incredibly delicious. Here are some amazing recipes to try out this holiday season:
Christmas Poke Cake - Wondermom Wannabe
Indulge in this Christmas Poke Cake from Wondermom Wannabe. With its vibrant colors and festive decorations, this cake is a showstopper! The poke cake is moist and infused with delicious flavors. It’s the perfect dessert to impress your family and friends this holiday season.
Ingredients:
- 1 box of white cake mix
- 1 cup of boiling water
- 1 pack of flavored gelatin (red and green)
- 1 cup of cold water
- Whipped cream
- Sprinkles
- Maraschino cherries
Instructions:
- Bake the white cake mix according to the package instructions.
- Once baked, let the cake cool for 10-15 minutes.
- Using the end of a wooden spoon, poke holes all over the cake.
- Prepare the flavored gelatin by dissolving it in boiling water and then adding in the cold water.
- Pour the gelatin mixture over the cake, making sure to get it into the holes.
- Refrigerate the cake for at least 4 hours or until the gelatin is set.
- Top the cake with whipped cream, sprinkles, and maraschino cherries.
- Serve and enjoy!
Christmas Poke Cake - Moore or Less Cooking
Another fantastic option is the Christmas Poke Cake by Moore or Less Cooking. This cake is a true holiday delight, with its delightful flavors and beautiful presentation. It’s sure to be a hit at your Christmas gathering!
Ingredients:
- 1 box of chocolate cake mix
- 1 cup of boiling water
- 1 pack of flavored gelatin (red or green)
- 1/2 cup of cold water
- Whipped cream
- Chocolate shavings
- Christmas sprinkles
Instructions:
- Prepare the chocolate cake mix according to the package instructions.
- Once baked, allow the cake to cool for 10-15 minutes.
- Poke holes all over the cake using the end of a wooden spoon.
- Dissolve the flavored gelatin in boiling water, then add the cold water.
- Pour the gelatin mixture over the cake, ensuring it fills the holes.
- Refrigerate the cake for a minimum of 4 hours to allow the gelatin to set.
- Top the cake with whipped cream, chocolate shavings, and Christmas sprinkles.
- Serve and enjoy this festive treat!
These Christmas Poke Cake recipes are sure to bring joy to your holiday celebrations. Whether you choose the Wondermom Wannabe version with its vibrant colors or the Moore or Less Cooking version with its decadent chocolate flavors, your guests will be impressed by these visually stunning and delicious desserts. So why wait? Try one (or both!) of these recipes and make this Christmas extra special with a delightful Poke Cake!
