Christmas Eggnog Bread Recipe

Indulge in the Delectable Delights of Eggnog Bread

If you’re a fan of all things eggnog during the holiday season, then you’re in for a treat! We’ve discovered a recipe for Eggnog Bread that will simply blow your taste buds away. This sweet and moist bread is infused with the rich flavors of eggnog, making it the perfect indulgence for a cozy winter’s day. Get ready to savor the comforting warmth of eggnog in every bite!

A Holiday Must-Have: Eggnog Bread

There’s something about the combination of warm spices and creamy eggnog that epitomizes the holiday season. With this recipe, you can bring that festive spirit into your kitchen and impress your loved ones with a homemade treat they won’t forget. The aroma of freshly baked bread, infused with the flavors of nutmeg and cinnamon, will fill your home with a sense of holiday cheer.

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 cup eggnog
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, sugar, salt, baking powder, baking soda, nutmeg, and cinnamon.
3. In a separate bowl, combine the eggnog, melted butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the bread cool in the pan for 10 minutes.
8. Transfer the bread to a wire rack to cool completely before slicing.

How to Prepare:

Preparing this delightful Eggnog Bread is as easy as can be! Simply follow the instructions above and you’ll have a delicious treat to enjoy in no time. Whether you’re baking for a holiday gathering or just craving a festive snack, this recipe is sure to hit the spot. The combination of eggnog and warm spices creates a flavor profile that is both comforting and indulgent.

Preparation Time:

The preparation time for this Eggnog Bread is approximately 15 minutes. It’s a quick and simple recipe that doesn’t require any complicated steps. With just a few basic ingredients and some pantry staples, you can whip up a loaf of this delectable bread in under an hour. So why not give it a try and bring the flavors of the holiday season into your home?

Servings:

This recipe makes one loaf of Eggnog Bread, which can be sliced into approximately 10 servings. Of course, you can adjust the serving size based on your preference and the occasion. The bread is so delicious that it’s hard to resist going back for seconds or even thirds!

Nutrition Facts:

While this Eggnog Bread is undeniably scrumptious, it’s important to be mindful of the nutritional information. Each serving of this bread contains approximately 250 calories, 10 grams of fat, 36 grams of carbohydrates, and 4 grams of protein. As with any indulgence, it’s all about moderation. Enjoy a slice or two of this delightful bread and savor every bite!

Tips:

To ensure the best results with this Eggnog Bread recipe, here are a few helpful tips to keep in mind:

• Use freshly grated nutmeg for maximum flavor.
• Allow the bread to cool completely before slicing to prevent it from falling apart.
• You can add a rum glaze or dust the bread with powdered sugar for an extra festive touch.
• Store any leftover bread in an airtight container at room temperature for up to 3 days.
• Feel free to experiment with different variations, such as adding chopped nuts or dried fruit to the batter.

Now that you have the recipe for this delectable Eggnog Bread, it’s time to head to the kitchen and start baking! This holiday season, treat yourself and your loved ones to the warm and comforting flavors of eggnog in bread form. From the first slice to the last crumb, you’ll be transported to a winter wonderland of deliciousness. Happy baking and enjoy this festive treat!