Cholula® Hot Sauce Flavors, Tips and Recipes - Uncap Real Flavor
Ingredients:
- Cholula Original Hot Sauce
- Vegetables (bell peppers, onions, tomatoes)
- Protein of your choice (chicken, beef, tofu)
- Tortillas
- Cheese
- Sour cream
- Cilantro
Instructions:
1. In a pan, heat some oil and sauté the vegetables until they soften.
2. Add your choice of protein and cook until it’s done.
3. Warm the tortillas and fill them with the cooked vegetables and protein.
4. Drizzle Cholula Original Hot Sauce generously over the filling.
5. Top with cheese, sour cream, and fresh cilantro.
6. Roll up the tortillas tightly and serve.
How to Prepare:
Preparing this delicious Cholula Hot Sauce-infused dish is simple and quick. Just follow the easy step-by-step instructions and enjoy a burst of flavor in every bite!
Preparation Time: 20 minutes
Servings: 4
Nutrition Facts:
Calories: 350 Total Fat: 15g Sodium: 400mg Carbohydrates: 25g Protein: 25g Calcium: 15% Vitamin C: 20%
Tips:
- Experiment with different Cholula Hot Sauce flavors to find your favorite combination.
- Add avocado or guacamole for an extra creamy texture.
- For a spicier kick, add some diced jalapenos to the filling.
- Serve with a side of Mexican rice and refried beans for a complete meal.
FAQs:
Q: Can I use a different brand of hot sauce?
A: While you can use any hot sauce, Cholula’s unique flavor profile adds an authentic and delicious taste to this recipe.
Q: Is Cholula Hot Sauce gluten-free?
A: Yes, Cholula Hot Sauce is gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
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Ingredients:
- Cholula Green Pepper Hot Sauce
- Asian noodles
- Vegetables (bok choy, carrots, mushrooms)
- Protein of your choice (shrimp, chicken, tofu)
- Soy sauce
- Sesame oil
- Garlic
- Ginger
Instructions:
1. Cook the Asian noodles according to package instructions and set aside.
2. In a wok or large pan, heat some sesame oil and sauté the garlic and ginger until fragrant.
3. Add your choice of protein and cook until almost done.
4. Add the vegetables and sauté for a few minutes until they start to soften.
5. In a small bowl, mix Cholula Green Pepper Hot Sauce with soy sauce.
6. Pour the sauce mixture over the vegetables and stir to coat everything evenly.
7. Add the cooked noodles and toss everything together, ensuring the sauce is distributed evenly.
8. Cook for an additional 2-3 minutes until everything is heated through.
How to Prepare:
Prepare this Asian-inspired Cholula Hot Sauce dish by following the simple steps above. The aroma of garlic, ginger, and Cholula Green Pepper Hot Sauce will fill your kitchen!
Preparation Time: 30 minutes
Servings: 3
Nutrition Facts:
Calories: 400 Total Fat: 10g Sodium: 600mg Carbohydrates: 60g Protein: 15g Calcium: 8% Iron: 15%
Tips:
- Feel free to add additional vegetables like bell peppers or snap peas for more color and crunch.
- If you prefer a spicier kick, add some red pepper flakes or chili garlic sauce.
- Garnish with chopped green onions and sesame seeds for added flavor and presentation.
- Serve with a side of steamed edamame or a refreshing cucumber salad.
FAQs:
Q: Can I use Cholula Original Hot Sauce instead of Green Pepper flavor?
A: Yes, you can substitute Cholula Original Hot Sauce for a milder version of this dish. Adjust the amount based on your spice preference.
Q: Are Asian noodles gluten-free?
A: It depends on the type of noodle. Rice noodles or gluten-free soba noodles are suitable alternatives for individuals with gluten sensitivities.
Kalyn’s Kitchen®: Kalyn’s Kitchen Picks: Cholula Hot Sauce
At Kalyn’s Kitchen, we believe in using quality ingredients to create delicious and healthy meals. That’s why we love Cholula Hot Sauce! Made with a blend of authentic Mexican flavors, Cholula adds a kick of heat and depth of flavor to a variety of dishes.
Whether you’re grilling chicken, stirring up a pot of chili, or adding some spice to your scrambled eggs, Cholula Hot Sauce is the perfect condiment. Its balance of chili peppers, vinegar, and spices creates a rich and robust flavor that enhances any meal.
One of our favorite ways to use Cholula Hot Sauce is in our Spicy Avocado Toast recipe. Simply mash a ripe avocado, spread it on whole grain toast, drizzle with Cholula Hot Sauce, and top with a sprinkle of sea salt. It’s a quick and easy breakfast or snack that’s packed with flavor and nutrients.
Cholula Hot Sauce is also a versatile ingredient in marinades, dressings, and dips. Try using it in our Cholula Lime Vinaigrette for a tangy and spicy salad dressing or mix it with Greek yogurt for a flavorful dip for veggies.
With its distinctive wooden cap and vibrant packaging, Cholula Hot Sauce is a staple in our kitchen pantry. Its flavor transcends cultural boundaries, making it a favorite among Asian, Mexican, and American cuisines.
Next time you’re looking to add an extra kick to your meals, reach for a bottle of Cholula Hot Sauce. Uncap real flavor and elevate your dishes with this delicious and versatile hot sauce!
Cholula Hot Sauce Flavors, Tips and Recipes - Uncap Real Flavor | El
Ingredients:
- Cholula Chipotle Hot Sauce
- Chicken wings
- Butter
- Honey
- Garlic
- Salt
- Black pepper
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with foil.
2. In a saucepan, melt butter over medium heat. Add Cholula Chipotle Hot Sauce, honey, minced garlic, salt, and black pepper. Stir until well combined and heated through.
3. Place the chicken wings on the prepared baking sheet and brush them generously with the Cholula hot sauce mixture.
4. Bake the wings in the preheated oven for 25-30 minutes, or until they are crispy and cooked through, flipping them halfway through cooking.
5. Remove the wings from the oven, brush them with more sauce, and let them rest for a few minutes before serving.
How to Prepare:
Prepare these flavorful Cholula Chipotle Hot Sauce chicken wings by following the simple instructions above. These wings are perfect for parties, game nights, or as a delicious appetizer.
Preparation Time: 40 minutes
Servings: 4-6
Nutrition Facts:
Calories: 300 Total Fat: 20g Sodium: 600mg Carbohydrates: 10g Protein: 25g Vitamin A: 15% Vitamin C: 2%
Tips:
- For extra spicy wings, sprinkle some cayenne pepper or red pepper flakes over the sauce before baking.
- Serve with your favorite dipping sauces, such as ranch or blue cheese.
- Garnish with chopped fresh cilantro or green onions for added freshness.
- Pair your wings with a refreshing cucumber and mint salad to balance out the heat.
FAQs:
Q: Can I use Cholula Original Hot Sauce instead of Chipotle flavor?
A: While Cholula Original Hot Sauce can be used, the smoky and slightly sweet flavor of Chipotle adds a unique dimension to the wings. Give it a try for a delicious twist!
Q: Can these wings be cooked on a grill instead of in the oven?
A: Absolutely! Preheat your grill to medium-high heat and cook the wings for approximately 15-20 minutes, turning them occasionally and basting with the hot sauce mixture.
Pin on Recipes
Ingredients:
- Cholula Chili Lime Hot Sauce
- Shrimp
- Garlic
- Lime zest
- Lime juice
- Butter
- Salt
- Black pepper
Instructions:
1. In a bowl, combine melted butter, Cholula Chili Lime Hot Sauce, minced garlic, lime zest, lime juice, salt, and black pepper.
2. Add the shrimp to the bowl and toss to coat them evenly with the sauce mixture.
3. Heat a pan or grill over medium-high heat and cook the shrimp for 2-3 minutes per side, or until they are pink and cooked through.
4. Remove the shrimp from the heat and serve them with additional lime wedges for squeezing.
How to Prepare:
Prepare these tangy and succulent Cholula Chili Lime Hot Sauce shrimp by following the simple instructions above. They are perfect as a main dish, appetizer, or added to salads and tacos!
Preparation Time: 15 minutes
Servings: 4
Nutrition Facts:
Calories: 150 Total Fat: 8g Sodium: 500mg Carbohydrates: 2g Protein: 18g Iron: 6% Calcium: 4%
Tips:
- To add an extra punch of flavor, sprinkle some chopped fresh cilantro or green onions over the cooked shrimp.
- Serve with a side of creamy avocado dip or mango salsa for a refreshing contrast.
- For a spicy twist, add a pinch of cayenne pepper or a few drops of Cholula Chipotle Hot Sauce to the marinade.
- Thread the marinated shrimp onto skewers and grill them for a delightful barbecue presentation.
