Granny’s Easy Chocolate Trifle Recipe - Overthrow Martha
If you’re looking for a decadent and indulgent dessert that will satisfy your sweet tooth, look no further than Granny’s Easy Chocolate Trifle. This recipe is sure to be a hit with chocolate lovers of all ages. With layers of rich chocolate cake, creamy pudding, and crunchy Heath bar bits, every bite is pure bliss. Whether you’re hosting a special occasion or simply craving something delicious, this trifle will surely impress your family and friends. So, let’s dive into the details and learn how to create this mouthwatering dessert!
Ingredients:
- 1 chocolate cake mix, prepared according to package instructions
- 2 (3.9 oz) packages of instant chocolate pudding mix
- 4 cups of milk
- 1 (8 oz) container of whipped topping
- 6 Heath bars, crushed
Instructions:
1. Prepare the chocolate cake mix according to the package instructions, and allow it to cool completely.
2. In a large bowl, whisk together the instant chocolate pudding mix and milk until smooth and thickened. Refrigerate for 5 minutes to set.
3. Cut the chocolate cake into small, bite-sized pieces.
4. In a trifle dish or a large glass bowl, layer half of the chocolate cake pieces at the bottom.
5. Spoon half of the chocolate pudding over the cake layer, ensuring it covers the entire surface.
6. Sprinkle half of the crushed Heath bars over the pudding layer.
7. Repeat the layers with the remaining cake, pudding, and Heath bars.
8. Finish off by spreading the whipped topping evenly over the top layer.
9. Garnish with some extra crushed Heath bars for a decorative touch.
10. Cover the trifle with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.
11. When ready to serve, slice into generous portions and enjoy the creamy, chocolatey goodness!
How to Prepare:
Preparing Granny’s Easy Chocolate Trifle is a breeze! Start by gathering all the necessary ingredients and following the simple instructions provided. You’ll first need to prepare the chocolate cake mix according to the package instructions and allow it to cool completely. Meanwhile, whisk together the instant chocolate pudding mix and milk until smooth and thickened. Once the cake has cooled, cut it into small, bite-sized pieces. Next, it’s time to layer the trifle. Begin by placing half of the chocolate cake pieces at the bottom of a trifle dish or a large glass bowl. Spoon half of the chocolate pudding over this layer, ensuring it covers the entire surface. Sprinkle half of the crushed Heath bars over the pudding layer. Repeat these layers with the remaining cake, pudding, and Heath bars. Finally, spread the whipped topping evenly over the top layer, garnish with some extra crushed Heath bars for a decorative touch, cover the trifle with plastic wrap, and refrigerate for at least 4 hours or overnight. The result? A heavenly dessert that will leave everyone wanting more!
Preparation Time:
The preparation time for Granny’s Easy Chocolate Trifle is relatively minimal. It will take about 20-25 minutes to prepare the chocolate cake mix and allow it to cool. Whisking together the instant chocolate pudding and milk will take an additional 5 minutes. Assembling the trifle, including layering the cake, pudding, and Heath bars, will take approximately 10-15 minutes. Finally, the trifle will need to refrigerate for at least 4 hours or overnight to allow the flavors to meld together. In total, you can expect about 40-45 minutes of active preparation time, with an additional refrigeration period. However, the end result is well worth the wait!
Servings:
Granny’s Easy Chocolate Trifle is a dessert fit for a crowd! This recipe serves approximately 12 people, making it perfect for parties, potlucks, or large family gatherings. Of course, the number of servings can be adjusted based on the portion sizes desired. You can easily scale up or down the recipe to suit your needs. Whether you’re sharing this trifle with a small group or indulging in it all by yourself, you’re in for a treat!
Nutrition Facts:
While Granny’s Easy Chocolate Trifle is undoubtedly a decadent dessert, it’s essential to keep in mind its nutritional information. One serving of this trifle (approximately 1/12th of the entire recipe) contains approximately 380 calories, 15g of fat, 8g of saturated fat, 55mg of cholesterol, 57g of carbohydrates, 2g of fiber, 41g of sugar, and 6g of protein. These values may vary slightly depending on the specific brands and ingredients used. It’s always a good idea to consult the product labels and adjust the serving sizes accordingly, especially if you have any dietary restrictions or preferences.
Tips:
- For an extra indulgent twist, you can drizzle some chocolate syrup or caramel sauce between the layers of the trifle.
- If you’re a fan of coffee-flavored desserts, try soaking the cake pieces in a bit of instant coffee dissolved in warm water or using a coffee-flavored cake mix.
- Feel free to get creative with the toppings! You can add a sprinkle of cocoa powder, chocolate shavings, or even fresh berries for a burst of flavor and added visual appeal.
- To save time, you can use store-bought chocolate cake and pudding mixes. However, homemade versions will undoubtedly take the trifle to the next level!
- Don’t feel limited to Heath bars; you can experiment with different candy bars such as Snickers, Reese’s, or even Kit-Kat.
FAQs:
Q: Can this trifle be made in advance?
A: Absolutely! In fact, preparing this trifle in advance is highly recommended, as it allows the flavors to meld together and results in an even more delicious dessert. After assembling the layers, simply cover the trifle with plastic wrap and refrigerate for at least 4 hours or overnight. It will be ready to serve whenever you’re ready to indulge!
Q: Can I use a different type of cake instead of chocolate?
A: Of course! While this recipe calls for chocolate cake, you can easily substitute it with vanilla, marble, or any other cake flavor you prefer. The choice of cake can be customized to suit your personal taste or to accommodate dietary restrictions.
Q: Can I use homemade whipped cream instead of whipped topping?
A: Certainly! Homemade whipped cream can be a delightful alternative to store-bought whipped topping. To make your own whipped cream, simply beat together heavy whipping cream, powdered sugar, and vanilla extract until light and fluffy. Keep in mind that homemade whipped cream may not hold its shape as well as whipped topping, so it’s best to assemble and serve the trifle within a few hours of making the whipped cream.
With its heavenly layers of chocolate cake, creamy pudding, and crunchy Heath bar bits, Granny’s Easy Chocolate Trifle is the ultimate dessert for all the chocolate lovers out there. Whether you’re attending a party or simply treating yourself, this trifle is bound to impress with its irresistible flavors and stunning presentation. So, gather your ingredients, follow the easy instructions, and get ready to dig into a slice of chocolatey perfection. Indulge in every spoonful and savor the sweet moments that this trifle brings. Enjoy!
