Fall Pumpkin Dessert Recipes And Ideas

Hey y’all! Fall is finally here, and you know what that means - it’s pumpkin season! I don’t know about y’all, but when I think of fall desserts, two things come to mind: chocolate and pumpkin. So, why not combine the two and create some delicious chocolate pumpkin desserts that will have your taste buds doing the electric slide?! Let’s get started!

1. Chocolate Pumpkin Dessert Lasagna

First up, we have a heavenly treat that will make your heart skip a beat - Chocolate Pumpkin Dessert Lasagna. Just the name itself sounds irresistible, right? This delightful dessert is comprised of layers upon layers of chocolaty goodness and creamy pumpkin filling. It’s like a party in your mouth!

### Ingredients:

• 1 cup graham cracker crumbs
• 1/4 cup melted butter
• 3/4 cup powdered sugar
• 8 oz cream cheese, softened
• 1/2 cup canned pumpkin puree
• 1 tsp pumpkin pie spice
• 1/4 cup milk
• 2 (3.4 oz) packages instant chocolate pudding
• 3 1/4 cups cold milk
• 1 1/2 cups whipped topping
• Chocolate sauce, for drizzling

Instructions:

1. In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 9x13 inch baking dish to form the crust.
2. In another bowl, beat the powdered sugar and cream cheese until smooth and creamy. Add the pumpkin puree, pumpkin pie spice, and milk, and mix until well incorporated. Spread this mixture over the crust.
3. In a separate bowl, whisk together the instant chocolate pudding and cold milk until thickened. Pour the pudding over the pumpkin layer.
4. Top with whipped topping and drizzle with chocolate sauce.
5. Refrigerate for at least 4 hours or overnight to allow all the flavors to meld together.

This Chocolate Pumpkin Dessert Lasagna is so rich and indulgent that you won’t be able to resist going back for seconds. Trust me, you’ll want to make this again and again!

2. Pumpkin Chocolate Dessert Cake

Next on our list is a showstopper - Pumpkin Chocolate Dessert Cake. This cake is an absolute crowd-pleaser and will leave everyone begging for more. It’s moist, chocolatey, and infused with the warm flavors of pumpkin. Get ready to have your taste buds blown away!

### Ingredients:

• 1 (15 oz) can pumpkin puree
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1/4 cup water
• 1 3/4 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsweetened cocoa powder
• 1 tsp pumpkin pie spice
• 1/2 tsp vanilla extract
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
2. In a large bowl, mix together the pumpkin puree, sugar, oil, eggs, and water until well combined.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cocoa powder, and pumpkin pie spice.
4. Gradually add the dry ingredients to the pumpkin mixture and mix until just combined.
5. Stir in the vanilla extract and chocolate chips.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool completely before serving.

Get ready to swoon over this Pumpkin Chocolate Dessert Cake. It’s the perfect combination of chocolate and pumpkin flavors, and it’s guaranteed to be a hit at any gathering!

3. Chocolate Pumpkin Pie

Last but certainly not least, we have a classic with a twist - Chocolate Pumpkin Pie. This dessert takes your traditional pumpkin pie to a whole new level by adding a generous dose of chocolatey goodness. It’s the ultimate indulgence for all the chocolate and pumpkin lovers out there!

### Ingredients:

• 1 (9-inch) prepared pie crust, unbaked
• 2 cups canned pumpkin puree
• 3/4 cup granulated sugar
• 1/2 tsp salt
• 1 tsp pumpkin pie spice
• 1 cup evaporated milk
• 2 large eggs, beaten
• 1 cup semi-sweet chocolate chips, melted
• Whipped cream, for serving

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine the pumpkin puree, sugar, salt, and pumpkin pie spice.
3. Add the evaporated milk and beaten eggs, and mix until well blended.
4. Stir in the melted chocolate chips until fully incorporated.
5. Pour the filling into the unbaked pie crust and smooth the top.
6. Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until a knife inserted into the center comes out clean.
7. Allow the pie to cool completely before serving.
8. Garnish with whipped cream, if desired, and enjoy every chocolaty, pumpkin-y bite!

There you have it, my friends - three fabulous chocolate pumpkin desserts that will have you falling head over heels in love with fall all over again. Whether you’re hosting a fall gathering or simply want to treat yourself to a decadent delight, these recipes are sure to impress. So grab your apron, preheat that oven, and get ready to indulge in a little slice of heaven!

Preparation Time: Allow yourself a couple of hours to make these mouthwatering chocolate pumpkin desserts from start to finish.

Now go on and enjoy these delectable treats, and don’t forget to share the love with family and friends. Happy fall, y’all!