No Bake Chocolate Chip Cookies (NO butter, NO eggs, NO milk!)
Are you craving a deliciously sweet and chewy chocolate chip cookie, but don’t have any baking soda or baking powder on hand? Don’t fret - we’ve got you covered. With this recipe, you can enjoy mouthwatering chocolate chip cookies without the need for these two common ingredients.
Recipe
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions:
- In a mixing bowl, whisk together the flour, granulated sugar, brown sugar, and salt.
- Add the vegetable oil, water, and vanilla extract to the dry ingredients. Stir until well combined.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
- Using a cookie scoop or spoon, portion the dough onto a baking sheet lined with parchment paper.
- Press each cookie down slightly with the back of a spoon to flatten.
- Place the baking sheet in the refrigerator and chill the cookies for at least 1 hour or until firm.
- Enjoy your delicious no-bake chocolate chip cookies!
These no-bake chocolate chip cookies are incredibly easy to make and require no butter, eggs, or milk. The vegetable oil provides the necessary fat, resulting in a soft and chewy texture. The combination of granulated and brown sugars adds sweetness and moisture to the cookies. The addition of vanilla extract enhances the flavor profile, while the chocolate chips provide bursts of rich and indulgent chocolate in every bite.
For those with dietary restrictions or allergies, these cookies are an ideal treat. They are suitable for vegans and those avoiding dairy products. Additionally, they are perfect for individuals who cannot consume eggs or who are looking for a cookie recipe without butter.
How to Prepare
To prepare these no-bake chocolate chip cookies, gather all the ingredients listed above. Ensure that your flour is sifted and your brown sugar is packed tightly. This will help achieve the optimal texture and flavor in the final cookies.
In a mixing bowl, combine the dry ingredients - flour, granulated sugar, brown sugar, and salt. Whisk them together until well mixed. Next, add the vegetable oil, water, and vanilla extract to the dry ingredients. Stir until the dough is thoroughly combined, and no dry pockets remain.
Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough. The dough should be slightly sticky but hold its shape when formed into a ball.
Using a cookie scoop or spoon, portion the dough onto a baking sheet lined with parchment paper. Press each dough ball down slightly with the back of a spoon to flatten. This will ensure even baking and the desired cookie shape.
Place the baking sheet in the refrigerator and allow the cookies to chill for at least 1 hour or until firm. Chilling the dough will help the cookies retain their shape while baking and create a deliciously chewy texture.
Preparation Time
The preparation time for these no-bake chocolate chip cookies is relatively quick and straightforward. It should take approximately 15 minutes to gather and mix the ingredients. Chilling the dough for at least 1 hour is necessary for optimal results.
Servings
This recipe yields approximately 16 chocolate chip cookies, depending on the size of the portions. The number of servings can be adjusted based on personal preference or the number of people you are serving.
Nutrition Facts
As these cookies contain no butter, eggs, or milk, they are relatively low in saturated fats and cholesterol compared to traditional chocolate chip cookies. Here is the approximate nutritional information per serving:
- Calories: 160
- Total Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 75mg
- Total Carbohydrate: 21g
- Dietary Fiber: 1g
- Sugars: 13g
- Protein: 1g
Please note that these values are approximate and may vary based on the specific brands of ingredients used and the portion sizes.
Tips
Here are some tips to ensure your no-bake chocolate chip cookies turn out perfectly:
- For an extra burst of flavor, consider adding a handful of chopped nuts, such as walnuts or pecans, to the dough.
- If you prefer a less sweet cookie, reduce the amount of granulated sugar or use a sugar substitute.
- If you don’t have chocolate chips on hand, you can substitute them with chopped chocolate bars or chunks.
- For a twist on the classic chocolate chip cookie, try using dark chocolate chips or a combination of different types of chocolate.
- Allow the cookies to cool completely on the baking sheet before enjoying to ensure they set properly.
FAQs
Q: Can I use a different type of oil instead of vegetable oil?
A: Yes, you can substitute vegetable oil with other neutral-tasting oils such as canola oil or sunflower oil.
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can use whole wheat flour, but keep in mind that it may produce a denser and heartier texture.
Q: How long do these cookies stay fresh?
A: Stored in an airtight container at room temperature, these cookies should stay fresh for up to 5 days.
Satisfy your sweet tooth with these delectable no-bake chocolate chip cookies. They are simple to make and perfect for any occasion - whether for an afternoon snack, a lunchbox treat, or a dessert to share with friends and family. Enjoy the delightful combination of chewy cookie texture and flavorful bursts of chocolate chips. With this recipe, you don’t need baking soda or baking powder to create irresistible chocolate chip cookies!
