Marshmallow Peanut Butter Chocolate Chip Cookie Bars

Indulge your sweet tooth with these delectable Chocolate Marshmallow Peanut Butter Bars. This delightful treat is perfect for satisfying your dessert cravings. The combination of rich chocolate, fluffy marshmallows, and creamy peanut butter creates a heavenly flavor that will have you coming back for more.

Chocolate Marshmallow Peanut Butter Bars Recipe

Ingredients:

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, melted
• 1 1/2 cups graham cracker crumbs
• 1 1/2 cups powdered sugar
• 1 cup semisweet chocolate chips
• 1 cup mini marshmallows

Instructions:

1. In a mixing bowl, combine the melted butter, graham cracker crumbs, and powdered sugar. Mix well.
2. Press the mixture into the bottom of a greased 9x9-inch baking dish to form the crust.
3. In a microwave-safe bowl, melt the peanut butter and chocolate chips together, stirring until smooth.
4. Pour the melted peanut butter and chocolate mixture over the crust, spreading it evenly.
5. Sprinkle the mini marshmallows on top of the peanut butter and chocolate layer.
6. Place the baking dish under the broiler for 1-2 minutes or until the marshmallows are golden brown and toasted.
7. Remove from the oven and let it cool completely before cutting into squares.

This recipe is incredibly easy to prepare and will only take you about 15 minutes of active preparation time. The bars can be refrigerated to enhance their texture and taste. Serve them chilled for a refreshing twist.

These Chocolate Marshmallow Peanut Butter Bars are perfect for any occasion. Whether you’re hosting a party, contributing to a potluck, or simply treating yourself to a sweet reward, these bars are sure to impress. The combination of the smooth peanut butter, decadent chocolate, and gooey marshmallows creates a truly irresistible treat.

Indulge in the comforting flavors of these Marshmallow Chocolate Chip Cookies. The soft, chewy texture combined with the rich chocolate chips and melt-in-your-mouth marshmallows make these cookies a delightful treat for any occasion.

Marshmallow Chocolate Chip Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips
• 1 cup mini marshmallows

Instructions:

1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix until well combined.
4. Stir in the chocolate chips and mini marshmallows.
5. Drop rounded tablespoonfuls of dough onto parchment-lined baking sheets.
6. Bake at 375°F for 10-12 minutes or until golden brown.
7. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

These Marshmallow Chocolate Chip Cookies are perfect for sharing with family and friends. Whether you’re hosting a cookie exchange or want to surprise your loved ones with a homemade treat, these cookies are sure to be a hit.

Elevate your cookie game with these heavenly S’mores Cookies. The combination of rich chocolate chips and gooey marshmallows gives these cookies a unique twist on the classic campfire treat.

S’mores Cookies with Chocolate Chips and Marshmallows

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips
• 1 cup mini marshmallows
• 1 cup crushed graham crackers

Instructions:

1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix until well combined.
4. Stir in the chocolate chips, mini marshmallows, and crushed graham crackers.
5. Drop rounded tablespoonfuls of dough onto parchment-lined baking sheets.
6. Bake at 375°F for 10-12 minutes or until golden brown.
7. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

These S’mores Cookies are perfect for any occasion. Whether you’re enjoying a cozy night by the fire or simply want to treat yourself to a delicious cookie, these sweet treats are sure to satisfy your cravings.

Enjoy the irresistible combination of chocolate and marshmallow with these delightful Chocolate Chip Marshmallows. These homemade treats are perfect for snacking, gifting, or adding a touch of indulgence to any dessert spread.

Chocolate Chip Marshmallows

Ingredients:

• 1 cup granulated sugar
• 1/4 cup water
• 3/4 cup corn syrup
• 1/4 teaspoon salt
• 2 large egg whites
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips

Instructions:

1. In a saucepan, combine the granulated sugar, water, corn syrup, and salt. Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture comes to a boil. Continue cooking without stirring until the mixture reaches 240°F on a candy thermometer.
2. In a large mixing bowl, beat the egg whites until stiff peaks form.
3. While continuing to beat, slowly pour the hot sugar syrup into the beaten egg whites in a steady stream.
4. Add the vanilla extract and continue beating until the mixture becomes thick and fluffy.
5. Gently fold in the chocolate chips.
6. Pour the mixture into a greased square baking dish and smooth the top with a spatula.
7. Let the marshmallows set at room temperature for at least 2 hours or until firm. Cut into squares or desired shapes.

These Chocolate Chip Marshmallows are a delightful homemade treat that will impress your friends and family. You can enjoy them on their own or use them to elevate your favorite desserts, hot chocolate, or s’mores.

Add a twist to classic chocolate chip cookies with these mouthwatering Marshmallow Peanut Butter Chocolate Chip Cookie Bars. The combination of creamy peanut butter, gooey marshmallows, and rich chocolate chips creates a decadent treat that will have everyone coming back for more.

Marshmallow Peanut Butter Chocolate Chip Cookie Bars

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 cup creamy peanut butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips
• 1 cup mini marshmallows

Instructions:

1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Mix in the peanut butter, egg, and vanilla extract until well combined.
3. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix until well combined.
4. Stir in the chocolate chips and mini marshmallows.
5. Spread the cookie dough evenly into a greased 9x13-inch baking dish.
6. Bake at 350°F for 20-25 minutes or until golden brown.
7. Remove from the oven and let the cookie bars cool in the baking dish before cutting into squares.

These Marshmallow Peanut Butter Chocolate Chip Cookie Bars are perfect for satisfying your sweet tooth. Whether you’re enjoying them as an afternoon snack or serving them at a party, these bars are guaranteed to be a crowd-pleaser.

If you’re craving a gooey and delicious cookie that combines the flavors of chocolate, marshmallow, and more, look no further than these irresistible gooey marshmallow chocolate chip cookies. These cookies are packed with all the flavors you love, creating a truly indulgent treat.

Gooey Marshmallow Chocolate Chip Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips
• 1 cup mini marshmallows

Instructions:

1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix until well combined.
4. Stir in the chocolate chips and mini marshmallows.
5. Drop rounded tablespoonfuls of dough onto parchment-lined baking sheets.
6. Bake at 375°F for 10-12 minutes or until golden brown.
7. Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

These gooey marshmallow chocolate chip cookies are perfect for any occasion. Whether you’re enjoying them with a glass of milk or as a special treat after dinner, these cookies will satisfy your sweet tooth and leave you wanting more.

Indulge in these scrumptious Chocolate Chip Marshmallow Cookie Bars. This recipe takes the classic chocolate chip cookie to a whole new level by adding a layer of gooey marshmallows. The result is a heavenly combination of flavors that will have you craving more.

Chocolate Chip Marshmallow Cookie Bars Recipe

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semisweet chocolate chips
• 1 cup mini marshmallows

Instructions:

1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.