Milkshake Caramel Salted Brownie

This Brownie Milkshake is a super decadent treat every chocolate lover

Indulge in pure chocolate heaven with this irresistible Brownie Milkshake! It’s a delightful combination of rich, creamy goodness and fudgy, chocolatey bliss. Prepare to be transported to a world of pure chocolate ecstasy!

Brownie MilkshakeCaramel chocolate brownie

Get ready for a taste sensation with this divine Caramel Chocolate Brownie! It’s a delicious twist on the classic brownie, with a gooey caramel center that will make your taste buds sing. Prepare yourself for a caramel-chocolatey delight!

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Take your taste buds on a journey with this Salted Caramel Brownie Milkshake! It’s the perfect blend of sweet and salty, with a luscious caramel swirl and chunks of decadent brownie. You won’t be able to resist this heavenly treat!

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Looking for a quick and easy chocolatey treat? This Caramel Brownie recipe is just what you need! With its rich chocolate fudge and gooey caramel, it’s the perfect dessert to satisfy your sweet tooth. Give it a try, and thank us later!

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Craving something sweet and indulgent? These Easy Caramel Brownies are here to satisfy your cravings! Made with a simple cake mix base and topped with gooey caramel, they are quick and easy to make. Get ready to fall in love!

Easy Caramel Brownies - Brownies From a Cake MixBrownie Chocolate and Caramel

Prepare to be dazzled by the incredible combination of chocolate and caramel in these delectable Brownies! With their rich chocolate flavor and gooey caramel swirls, these brownies are pure bliss. Treat yourself to a slice of chocolate heaven!

Brownie Chocolate and CaramelRecipe Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips
  • 1/2 cup caramel sauce

Recipe Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a square baking dish.
  2. In a large bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the melted butter, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Stir in the chocolate chips.
  6. Pour half of the batter into the prepared baking dish and spread it evenly.
  7. Drizzle the caramel sauce over the batter.
  8. Top with the remaining batter and smooth the top.
  9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  10. Let cool before cutting into squares.

How to Prepare:

Prepare yourself for the most delicious and indulgent brownies you’ve ever tasted! Start by preheating your oven to 350°F (175°C) and greasing a square baking dish. In a large bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt. In a separate bowl, whisk together the melted butter, eggs, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until well combined. Stir in the chocolate chips. Pour half of the batter into the prepared baking dish and spread it evenly. Drizzle the caramel sauce over the batter. Top with the remaining batter and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let cool before cutting into squares. Enjoy the rich, chocolatey goodness!

Preparation Time:

Preparation time for these irresistible brownies is approximately 15 minutes. Plus, an additional 25-30 minutes of baking time. So within an hour, you can have a batch of these decadent brownies ready to enjoy!

Servings:

This recipe will yield approximately 16 delicious brownie squares. However, you might just find yourself wanting to keep them all to yourself!

Nutrition Facts:

Calories per serving: 200

Total Fat: 10g

Saturated Fat: 6g

Cholesterol: 45mg

Sodium: 90mg

Total Carbohydrate: 26g

Protein: 3g

Tips:

- For an extra indulgent twist, serve these brownies warm with a scoop of vanilla ice cream on top. It’s pure perfection!

- Feel free to add your favorite toppings to these brownies, such as chopped nuts or additional chocolate drizzle. Get creative!

- Store any leftovers in an airtight container at room temperature for up to 3 days. These brownies taste great even after a few days!

FAQs:

Q: Can I use a different type of flour for these brownies?

A: Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free flour blend if desired. Note that the texture and taste may be slightly different.

Q: Can I make these brownies without the caramel sauce?

A: Absolutely! The caramel sauce adds an extra layer of sweetness and indulgence, but the brownies will still be delicious without it.

Q: Can I double the recipe to make more brownies?

A: Yes, you can easily double the recipe to make a larger batch of brownies. Just make sure to adjust the baking time accordingly.

Q: Can I freeze these brownies?

A: Yes, these brownies freeze well. Simply wrap them tightly in plastic wrap or place them in an airtight container before freezing. They can be kept in the freezer for up to 3 months.

Now that you have the recipe, it’s time to get baking and indulge in the chocolatey goodness of these decadent brownies. Whether you choose to enjoy them as a milkshake, a fudgy dessert, or a sinful snack, they are sure to satisfy your chocolate cravings. So go ahead, treat yourself to some brownie bliss. You deserve it!