Chive & Onion Cream Cheese

Hey there foodies! Are you ready to tantalize your taste buds with some creamy and delicious recipes? Well, get ready because today we are going to dive into the world of Philadelphia Chive & Onion Cream Cheese. This heavenly spread not only adds a burst of flavor to your dishes but also brings a touch of elegance to your culinary creations.

Cream Cheese and Chive Stuffed Chicken

Let’s start our flavorful journey with a mouthwatering Cream Cheese and Chive Stuffed Chicken. The combination of tender chicken breast, creamy cream cheese, and aromatic chives is simply irresistible. Take a look at this gorgeous dish:

### Ingredients:

• 4 boneless chicken breasts
• 1/2 cup Philadelphia Chive & Onion Cream Cheese
• 1/4 cup chopped fresh chives
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut a pocket into each chicken breast, being careful not to cut all the way through.
3. In a small bowl, mix together the Philadelphia Chive & Onion Cream Cheese, chopped chives, salt, and pepper.
4. Stuff each chicken breast with the cream cheese mixture, securing with toothpicks if needed.
5. In an oven-safe skillet, heat the olive oil over medium-high heat.
6. Add the stuffed chicken breasts to the skillet and sear them for about 2 minutes on each side.
7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
8. Remove the toothpicks before serving.

How to Prepare:

This Cream Cheese and Chive Stuffed Chicken is perfect for a weeknight dinner or a special occasion. The creamy filling adds a burst of flavor to every bite, and the tender chicken is cooked to perfection. Serve it with a side of mashed potatoes and steamed vegetables for a complete and satisfying meal.

Preparation Time:

The preparation time for this recipe is approximately 15 minutes, and the total cooking time is around 30 minutes.

Servings:

This recipe serves 4 people, making it ideal for a small family dinner or a gathering with friends.

Nutrition Facts:

Each serving of this Cream Cheese and Chive Stuffed Chicken contains approximately 350 calories, 20g of fat, 5g of carbohydrates, and 35g of protein. It’s a wholesome and satisfying dish that will keep you full and satisfied.

Tips:

Here are a few tips to make your Cream Cheese and Chive Stuffed Chicken even more delicious:

• Marinate the chicken breasts in some olive oil, lemon juice, and garlic for added flavor.
• Try mixing in some crispy cooked bacon or grated Parmesan cheese to the cream cheese filling for a twist.
• Experiment with different herbs and spices to customize the flavor to your liking.

FAQs:

If you have any questions or concerns about this recipe, we’ve got you covered!

Q: Can I use regular cream cheese instead of Philadelphia Chive & Onion Cream Cheese?

A: Absolutely! While the chive and onion flavor adds an extra dimension to the dish, regular cream cheese will work just fine.

Q: Can I use bone-in chicken instead of boneless chicken breasts?

A: Yes, you can. Keep in mind that the cooking time may vary, so make sure to adjust accordingly.

Q: Can I make this recipe ahead of time?

A: Definitely! You can prepare the stuffed chicken breasts and refrigerate them until you’re ready to cook. Just remember to adjust the cooking time accordingly.

So there you have it, foodies! A delectable Cream Cheese and Chive Stuffed Chicken recipe that will wow your taste buds. Give it a try and let the creamy, flavorful goodness melt in your mouth. Happy cooking!