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Skip The Take-Out And Make The Perfect Fried Rice At Home! – 12 Tomatoes

Chinese Fried Rice with Sauce

Are you tired of ordering take-out every time you crave delicious Chinese fried rice? Well, look no further because we have the perfect recipe for you! With just a few simple ingredients, you can recreate this classic Chinese dish right in the comfort of your own home.

Ingredients:

• 2 cups cooked rice
• 1 cup diced vegetables (carrots, peas, bell peppers)
• 1/2 cup cooked chicken, shrimp, or tofu (optional)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 2 eggs, beaten
• Salt and pepper to taste

Instructions:

1. In a large skillet or wok, heat the sesame oil over medium heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Add the diced vegetables and cook until they are slightly tender.
4. Push the vegetables to one side of the pan and add the beaten eggs to the other side.
5. Scramble the eggs until they are fully cooked and then mix them in with the vegetables.
6. Add the cooked rice to the pan and stir until everything is well combined.
7. Add the soy sauce, oyster sauce, salt, and pepper. Stir until the rice is evenly coated.
8. If desired, add the cooked chicken, shrimp, or tofu and stir until heated through.
9. Remove from heat and serve hot.

How to Prepare:

Preparing this Chinese fried rice dish is quick and easy. Start by gathering all the ingredients listed above. Cook the rice according to the package instructions and set it aside. Meanwhile, chop the vegetables and cook the protein source if using any.

In a large skillet or wok, heat the sesame oil and sauté the minced garlic until fragrant. Add the diced vegetables and cook until they are slightly tender. Push the vegetables to one side of the pan and scramble the eggs on the other side. Once the eggs are cooked, mix them in with the vegetables.

Add the cooked rice to the pan and stir until everything is well combined. Pour in the soy sauce, oyster sauce, salt, and pepper. Stir until the rice is evenly coated with the sauces. If desired, add the cooked chicken, shrimp, or tofu and stir until heated through.

Remove the pan from heat and serve the Chinese fried rice hot. It pairs perfectly with your favorite Chinese dishes or can be enjoyed as a standalone meal.

Preparation Time: 15 minutes

Servings: 4

Nutrition Facts:

Calories: 275
Protein: 10g
Carbohydrates: 40g
Fat: 8g
Fiber: 3g
Sugar: 2g

Tips:

• You can customize this fried rice recipe by adding your favorite protein or vegetables.
• If you prefer spicier flavors, you can add some chili sauce or Sriracha to the dish.
• For a vegetarian version, omit the meat and use tofu or just load up on more veggies!

FAQs:

Q: Can I use brown rice instead of white rice?

A: Absolutely! Brown rice will add a nuttier flavor and more texture to the dish.

Q: Can I make this fried rice ahead of time?

A: Yes, you can make the fried rice ahead of time and reheat it when ready to serve. Just make sure to store it in an airtight container in the refrigerator.

Q: Can I use frozen vegetables?

A: Yes, frozen vegetables can be used in this recipe. Just make sure to thaw them before cooking.

Now you can enjoy the perfect Chinese fried rice without having to order take-out. This homemade version allows you to control the ingredients and customize it to your liking. So, gather the ingredients and give this recipe a try. You won’t be disappointed!

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