Chicken Street Tacos

Grilled Chicken Street Tacos

Delicious and Flavorful!

Grilled Chicken Street Tacos

Ingredients:

  • 1 pound boneless, skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 tablespoon lime juice
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

  1. In a bowl, combine olive oil, lime juice, minced garlic, chili powder, smoked paprika, cumin, salt, and black pepper.
  2. Add chicken thighs to the marinade and let them sit for at least 30 minutes.
  3. Preheat a grill over medium-high heat and oil the grates.
  4. Grill the chicken thighs for 6-8 minutes per side, until they are cooked through and grill marks appear.
  5. Remove the chicken from the grill and let it rest for a few minutes before slicing.
  6. Warm the tortillas on the grill for about 30 seconds per side.
  7. Assemble the tacos by placing sliced chicken on each tortilla and topping it with your favorite garnishes.
  8. Enjoy!

How to Prepare:

Preparing these grilled chicken street tacos is quick and easy. Simply marinate the chicken thighs in a flavorful mixture of olive oil, lime juice, minced garlic, chili powder, smoked paprika, cumin, salt, and black pepper. Let the chicken sit in the marinade for at least 30 minutes to absorb all the delicious flavors.

Then, heat up your grill to medium-high heat and oil the grates to prevent sticking. Grill the marinated chicken thighs for about 6-8 minutes per side, until they are cooked through and nice grill marks appear. Allow the chicken to rest for a few minutes before slicing it into bite-sized pieces.

While the chicken is resting, warm up your tortillas on the grill for about 30 seconds per side. This will give them a nice, soft texture and enhance their flavor.

Once everything is grilled and ready, it’s time to assemble the tacos. Place a generous amount of sliced chicken on each tortilla and top it with your favorite garnishes. You can add diced tomatoes, chopped onions, sliced avocados, fresh cilantro, and a squeeze of lime juice. Feel free to get creative and add your own unique twists!

Now, take a moment to appreciate the aroma and vibrant colors of these delicious grilled chicken street tacos. The combination of flavors will transport you to the streets of Mexico, where street tacos originated.

Preparation time: Approximately 40 minutes (including marinating and grilling)

Servings:

This recipe makes about 4 servings.

Nutrition Facts:

Calories: 320

Total Fat: 12g

Saturated Fat: 3g

Cholesterol: 145mg

Sodium: 500mg

Total Carbohydrate: 22g

Dietary Fiber: 3g

Sugar: 2g

Protein: 30g

Tips:

  • If you don’t have a grill, you can cook the chicken thighs on a stovetop grill pan or even in a regular non-stick skillet.
  • Feel free to customize the spice level according to your preference. Add more chili powder or a pinch of cayenne pepper for an extra kick!
  • Don’t forget to warm up the tortillas before assembling the tacos. This step really makes a difference in the overall taste and texture.
  • Serve these grilled chicken street tacos with a side of Mexican rice, refried beans, or a fresh salad for a complete meal.

FAQs:

Q: Can I use chicken breasts instead of chicken thighs?

A: Yes, you can use chicken breasts if you prefer. However, keep in mind that chicken thighs tend to be more tender and flavorful.

Q: Can I make these tacos ahead of time?

A: Absolutely! You can marinate the chicken ahead of time and even grill it in advance. Simply reheat the chicken before serving and assemble the tacos with your favorite garnishes.

Q: Are these tacos spicy?

A: The level of spiciness in these tacos is moderate. You can adjust the spice level by adding more or less chili powder or adding a pinch of cayenne pepper.

Now that you have all the information and steps needed, it’s time to gather the ingredients and get cooking! These grilled chicken street tacos are perfect for a quick weeknight dinner or for entertaining guests. Enjoy the explosion of flavors and the delightful combination of textures in every bite. Happy cooking!