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Today we have some delicious recipes to share with you that feature a combination of chicken, shrimp, and rice. These dishes are full of flavor and are sure to impress your friends and family. Let’s dive right in!

Spicy Chicken and Shrimp Recipe With Rice

This recipe combines tender chicken and succulent shrimp with a spicy kick. The dish is served over a bed of fluffy rice, which soaks up all the wonderful flavors. It’s a perfect meal for those who enjoy a little heat in their dishes.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 onion, diced
• 1 bell pepper, diced
• 3 cloves garlic, minced
• 2 cups cooked rice
• Chopped fresh parsley, for garnish

Instructions:

1. In a bowl, combine the Cajun seasoning, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

2. Season the chicken and shrimp with the spice mixture, ensuring they are evenly coated.

3. In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken and shrimp, and cook until they are browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

4. In the same skillet, add the diced onion, bell pepper, and minced garlic. Cook until the vegetables are softened, about 5 minutes.

5. Return the chicken and shrimp to the skillet and stir to combine with the vegetables. Cook for an additional 2-3 minutes to allow the flavors to meld together.

6. Serve the spicy chicken and shrimp over a bed of cooked rice. Garnish with chopped fresh parsley.

This dish is perfect for a quick and easy weeknight dinner. The combination of tender chicken, succulent shrimp, and flavorful spices creates a meal that is both satisfying and delicious. Enjoy!

Shrimp Fried Rice Recipe

If you’re a fan of Asian cuisine, you’ll love this Shrimp Fried Rice recipe. It’s a classic dish that is packed with flavor and can be made in just a few simple steps. Let’s get cooking!

Ingredients:

• 2 cups cooked rice
• 1 pound shrimp, peeled and deveined
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1/2 cup frozen peas and carrots
• 2 green onions, chopped
• 2 eggs, beaten

Instructions:

1. In a small bowl, whisk together the soy sauce, oyster sauce, and sesame oil. Set aside.

2. Heat the vegetable oil in a wok or large skillet over medium-high heat. Add the minced garlic and cook until fragrant, about 30 seconds.

3. Add the shrimp to the skillet and cook until they turn pink and are cooked through, about 3-4 minutes. Remove the shrimp from the skillet and set aside.

4. In the same skillet, add the frozen peas and carrots. Cook until they are heated through, about 2 minutes.

5. Push the peas and carrots to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until they are fully cooked.

6. Add the cooked rice to the skillet, followed by the cooked shrimp. Pour the soy sauce mixture over the top and stir to combine all the ingredients.

7. Cook the fried rice for an additional 2-3 minutes, or until everything is heated through.

8. Stir in the chopped green onions and remove the skillet from the heat.

Your Shrimp Fried Rice is now ready to be enjoyed! Serve it as a main dish or as a side dish alongside your favorite Asian-inspired recipes. It’s a versatile and delicious meal that the whole family will love.

Chicken and Shrimp Skillet Dinner Recipe

This Chicken and Shrimp Skillet Dinner recipe is perfect for those evenings when you want a hearty and flavorful meal that comes together quickly. It’s a one-pan wonder that is sure to become a family favorite.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 pound large shrimp, peeled and deveined
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1/4 cup heavy cream
• Chopped fresh parsley, for garnish

Instructions:

1. In a small bowl, combine the garlic powder, paprika, dried thyme, dried oregano, salt, and black pepper.

2. Season the chicken and shrimp with the spice mixture, ensuring they are evenly coated.

3. In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken and cook until it is browned and almost cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

4. In the same skillet, add the diced onion and bell peppers. Cook until the vegetables are softened, about 5 minutes.

5. Add the minced garlic to the skillet and cook for an additional minute.

6. Return the chicken to the skillet and add the shrimp. Stir in the chicken broth and bring the mixture to a simmer.

7. Cook for 2-3 minutes, or until the shrimp is cooked through.

8. Stir in the heavy cream and cook for an additional minute to heat through.

9. Garnish the skillet dinner with chopped fresh parsley before serving.

This Chicken and Shrimp Skillet Dinner is a comforting and satisfying meal that is perfect for any night of the week. The combination of tender chicken, succulent shrimp, and flavorful spices creates a dish that is sure to please the whole family.

These are just a few of the many delicious recipes that you can create using chicken, shrimp, and rice. Whether you prefer spicy flavors or Asian-inspired dishes, there is something for everyone to enjoy. Try one of these recipes for your next dinner and impress your loved ones with your culinary skills!

Preparation Time: Varies depending on the recipe

Servings: Varies depending on the recipe

Nutrition Facts: Nutritional information will vary for each recipe. Please refer to the specific recipe for detailed nutrition information.

Tips: Experiment with different spices and seasonings to customize the flavor of these recipes. You can also add additional vegetables, such as broccoli or mushrooms, to increase the nutritional value of the dishes.

FAQs: Can I substitute chicken with another protein? Yes, you can replace the chicken with another protein such as tofu or beef. Adjust the cooking time accordingly.

Now that you have these amazing recipes at your disposal, it’s time to get cooking! Gather the necessary ingredients and let your creativity and culinary skills shine. Enjoy your flavorful meals and the joy that comes with preparing delicious food for your loved ones. Happy cooking!