Kraft Mayonnaise Chicken Recipes

Baked Parmesan Chicken is a flavorful and delicious dish that is sure to please your taste buds. This recipe combines the classic flavors of Parmesan cheese and chicken for a mouthwatering meal that is both easy to make and incredibly satisfying.

Recipe: Baked Parmesan Chicken

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup mayonnaise
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine the grated Parmesan cheese, mayonnaise, garlic powder, dried basil, dried oregano, salt, and black pepper.
3. Place the chicken breasts in a baking dish and spread the Parmesan mixture evenly over the top of each chicken breast.
4. Bake for 25-30 minutes, or until the chicken is cooked through and the topping is golden brown.

Baking the chicken with the Parmesan mixture creates a crispy and flavorful crust that perfectly complements the juicy chicken. The combination of Parmesan cheese and mayonnaise creates a rich and creamy topping that enhances the flavor of the chicken.

This Baked Parmesan Chicken recipe is incredibly versatile and can be served with a variety of side dishes. Whether you choose to serve it with roasted vegetables, a fresh salad, or creamy mashed potatoes, this dish is sure to be a hit.

Preparation Time:

Preparation Time: 10 minutes

Servings:

Servings: 4

Nutrition Facts:

Here are the nutrition facts for a serving of Baked Parmesan Chicken:

• Calories: ___
• Total Fat: ___g
• Saturated Fat: ___g
• Cholesterol: ___mg
• Sodium: ___mg
• Total Carbohydrate: ___g
• Dietary Fiber: ___g
• Sugar: ___g
• Protein: ___g

Tips:

Here are some tips to make the most out of your Baked Parmesan Chicken:

1. Make sure to use freshly grated Parmesan cheese for the best flavor.
2. Feel free to adjust the seasonings to suit your taste.
3. If you prefer a spicier flavor, add a pinch of red pepper flakes to the Parmesan mixture.
4. For extra-crispy chicken, broil the chicken for the last 2-3 minutes of baking.

FAQs:

Can I use a different type of cheese?

Yes, you can experiment with different types of cheese to create a unique flavor profile. However, Parmesan cheese works particularly well in this recipe due to its rich and nutty taste.

Can I use low-fat mayonnaise?

Yes, you can use low-fat mayonnaise if you prefer. However, keep in mind that it may affect the overall richness and flavor of the dish.

How long can I store the leftovers?

Leftover Baked Parmesan Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.

How can I make this recipe gluten-free?

To make this recipe gluten-free, simply use gluten-free breadcrumbs in place of the grated Parmesan cheese.

Enjoy this delicious Baked Parmesan Chicken recipe with your family and friends. It’s a crowd-pleasing dish that is sure to become a favorite in your household!