Chicken and Eggs Breakfast Skillet
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 4 large eggs
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions:
- Heat olive oil in a skillet over medium heat.
- Add chicken breasts and cook until browned and cooked through, about 6-8 minutes per side. Remove from skillet and set aside.
- In the same skillet, add bell pepper, onion, and garlic. Sauté until vegetables are tender.
- Meanwhile, slice chicken breasts into strips.
- Push vegetables to one side of the skillet and crack eggs into the other side. Cook until desired doneness.
- Add chicken strips to the skillet and sprinkle with paprika, salt, and pepper. Stir to combine.
- Serve hot and enjoy!
How to Prepare:
This Chicken and Eggs Breakfast Skillet is a delicious and satisfying way to start your day. With tender chicken, sautéed bell peppers, onions, and perfectly cooked eggs, this skillet is packed with flavor and protein. The recipe is simple to follow, and the result is a filling breakfast that will keep you energized throughout the morning.
Preparation Time:
The preparation time for this Chicken and Eggs Breakfast Skillet is approximately 20 minutes. This includes the time it takes to cook the chicken, sauté the vegetables, and fry the eggs.
Servings:
This recipe serves 2 people. However, you can easily adjust the quantities to suit your needs.
Nutrition Facts:
The nutrition facts for this Chicken and Eggs Breakfast Skillet may vary depending on the specific ingredients used. However, it is a nutritious meal that provides a good balance of protein, healthy fats, and vitamins.
Tips:
- You can customize this skillet by adding other vegetables such as mushrooms or spinach.
- For added flavor, you can sprinkle some grated cheese or herbs on top before serving.
- If you prefer a spicier version, you can add some chili flakes or hot sauce to the skillet.
FAQs:
Q: Can I use bone-in chicken instead of boneless?
A: Yes, you can use bone-in chicken, but the cooking time may be longer.
Q: Can I make this skillet ahead of time?
A: While it is best enjoyed fresh, you can prepare the chicken and vegetables in advance and store them separately. When ready to serve, simply reheat everything in a skillet and cook the eggs as directed.
Chicken Breakfast Bake
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- 8 large eggs
- 1 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large bowl, combine cooked chicken, bacon, cheddar cheese, bell peppers, and onions. Mix well and spread evenly in the baking dish.
- In a separate bowl, whisk together eggs, milk, garlic powder, salt, and pepper.
- Pour the egg mixture over the chicken and vegetable mixture.
- Bake in the preheated oven for 25-30 minutes or until the eggs are set and the top is golden brown.
- Allow the bake to cool for a few minutes before slicing and serving.
How to Prepare:
This Chicken Breakfast Bake is a fantastic make-ahead dish that is perfect for busy mornings. Packed with protein from the chicken and bacon, this bake will keep you satisfied until lunchtime. The combination of bell peppers, onions, and cheddar cheese adds a delicious flavor to the dish. Prep this bake the night before, pop it in the oven in the morning, and enjoy a hassle-free breakfast!
Preparation Time:
The preparation time for this Chicken Breakfast Bake is approximately 15 minutes. This includes the time it takes to assemble the ingredients and whisk the egg mixture. The bake then takes about 25-30 minutes to cook.
Servings:
This recipe serves 8 people. However, you can easily adjust the quantities to suit your needs.
Nutrition Facts:
The nutrition facts for this Chicken Breakfast Bake may vary slightly depending on the specific ingredients used. However, it provides a good balance of protein, healthy fats, and carbohydrates to start your day off right.
Tips:
- You can add other vegetables such as mushrooms or spinach to the bake for extra nutrients.
- Feel free to use your favorite type of cheese instead of cheddar.
- If you don’t have cooked chicken on hand, you can use rotisserie chicken or cook chicken breasts specifically for this recipe.
FAQs:
Q: Can I freeze this Chicken Breakfast Bake?
A: Yes, you can freeze this bake for up to 3 months. Just make sure to wrap it well in plastic wrap and aluminum foil to prevent freezer burn.
Q: Can I use turkey bacon instead of regular bacon?
A: Yes, you can substitute turkey bacon if you prefer a leaner option.
Easy Dinner Ideas With Chicken
Ingredients:
- 2 boneless, skinless chicken breasts
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 teaspoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon cornstarch
- 2 tablespoons water
- Sesame seeds for garnish
Instructions:
- Slice chicken breasts into thin strips.
- In a small bowl, whisk together soy sauce, honey, sesame oil, minced garlic, and minced ginger.
- In a separate bowl, stir together cornstarch and water to make a slurry.
- Heat a large skillet or wok over high heat and add a drizzle of oil.
- Once the skillet is hot, add chicken strips and cook until browned and cooked through. Remove from skillet and set aside.
- In the same skillet, add broccoli florets and sauté until tender-crisp.
- Pour the soy sauce mixture into the skillet and bring to a simmer.
- Stir in the cornstarch slurry and cook until the sauce thickens.
- Return the chicken to the skillet and toss to coat in the sauce.
- Remove from heat and garnish with sesame seeds.
- Serve immediately with rice or noodles.
How to Prepare:
Are you looking for easy dinner ideas with chicken? This recipe for Chicken and Broccoli Stir-Fry is quick, flavorful, and perfect for a busy weeknight. The combination of tender chicken, crisp broccoli, and a savory sauce will satisfy your cravings and keep you coming back for more. With just a few simple ingredients and minimal prep work, this meal can be on your table in less than 15 minutes!
Preparation Time:
The preparation time for this Chicken and Broccoli Stir-Fry is approximately 10 minutes. This includes the time it takes to slice the chicken and whisk the sauce ingredients together. The cooking time is around 5 minutes.
Servings:
This recipe serves 2 people. However, you can easily double the quantities to serve a larger group.
Nutrition Facts:
The nutrition facts for this Easy Dinner Ideas With Chicken may vary slightly depending on the specific ingredients used. However, it is a well-balanced meal that provides protein, carbohydrates, and fiber. The broccoli adds valuable vitamins and minerals to the dish.
Tips:
- Feel free to add other vegetables such as carrots, bell peppers, or snap peas to the stir-fry.
- If you like it spicy, add some red pepper flakes or sriracha sauce to the sauce mixture.
- Serve this dish with steamed rice or noodles for a complete meal.
FAQs:
Q: Can I use frozen broccoli instead of fresh?
A: Yes, you can use frozen broccoli if that’s what you have on hand. Just make sure to thaw it and pat it dry before adding it to the skillet.
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, chicken thighs can be used as a substitute. Just adjust the cooking time accordingly.
Chicken Mini Breakfast Casserole
Ingredients:
- 1 cup cooked chicken, shredded
- 4 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 8 large eggs
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper.
- Divide the shredded chicken, crumbled bacon, and cheddar cheese evenly among the muffin cups.
- Pour the egg mixture into each cup, filling them about 3/4 of the way full.
- Bake for 20-25 minutes or until the eggs are set in the center.
- Remove from the oven and let cool for a few minutes before serving.
How to Prepare:
These Chicken Mini Breakfast Casseroles are perfect for meal prep or when you need a quick breakfast on-the-go. Packed with protein from the chicken, bacon, and eggs, these mini casseroles are both flavorful and filling. Make a batch ahead of time and reheat them throughout the week for a convenient and delicious breakfast option.
Preparation Time:
The preparation time for these Chicken Mini Breakfast Casseroles is approximately 10 minutes. This includes the time it takes to cook the bacon, shred the chicken, and whisk the egg mixture. The bake time is around 20-25 minutes.
Servings:
This recipe makes 12 mini breakfast casseroles. However, you can easily adjust the quantities to suit your needs.
Nutrition Facts:
The nutrition facts for these Chicken Mini Breakfast Casseroles may vary slightly depending on the specific ingredients used. Nevertheless, they provide a good amount of protein and make a satisfying and nutritious breakfast choice.
Tips:
- You can add vegetables such as diced tomatoes, spinach, or bell peppers to the casseroles for added flavor and nutrients.
- If you prefer a spicier version, add some hot sauce or chopped jalapeños to the egg mixture.
- These mini casseroles can be stored in the refrigerator for up to 4 days. To reheat, simply microwave them for a few seconds or place them in a preheated oven until warmed through.
FAQs:
Q: Can I freeze these Chicken Mini Breakfast Casseroles?
A: Yes, you can freeze them. Once they are completely cooled, place them in an airtight container and freeze for up to 2 months. Thaw in the refrigerator overnight and reheat as desired.
