Are you craving a delicious and satisfying sandwich that will leave you wanting more? Look no further than these mouthwatering Chicken Philly Sandwiches! Packed with flavorful ingredients and served on a soft roll, these sandwiches are sure to become a new family favorite. Whether you’re cooking for a crowd or just want to treat yourself to a tasty meal, this recipe is a winner.
Chicken Philly Sandwiches
Ingredients
- 1 pound thinly sliced cooked chicken breast
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 8 slices provolone cheese
- 4 hoagie rolls
- Salt and pepper, to taste
Instructions
1. Heat a large skillet over medium heat and add a splash of oil. Add the onion and bell pepper slices and cook until they are soft and slightly caramelized.
2. Push the onion and pepper to one side of the skillet and add the sliced chicken. Season with salt and pepper, and cook until heated through.
3. Lay 2 slices of provolone cheese on top of each hoagie roll. Place the rolls under the broiler until the cheese is melted and bubbly.
4. Divide the chicken, onions, and peppers evenly among the rolls. Serve hot and enjoy!
How to Prepare
To prepare these delicious Chicken Philly Sandwiches, start by heating a large skillet over medium heat. Add a splash of oil to the skillet and then add the thinly sliced onions and bell peppers. Cook them until they become soft and slightly caramelized. Push the onion and pepper to one side of the skillet and add the thinly sliced cooked chicken breast. Season with salt and pepper to taste. Cook until the chicken is heated through. While the chicken is cooking, prepare the hoagie rolls by laying two slices of provolone cheese on each roll. Place the rolls under the broiler until the cheese is melted and bubbly. Once the cheese is melted, divide the chicken, onions, and peppers evenly among the rolls. Serve the sandwiches hot and enjoy!
Preparation Time
The preparation time for these Chicken Philly Sandwiches is approximately 20 minutes. This includes the time it takes to slice the onions and bell peppers, cook the chicken, and assemble the sandwiches.
Servings
This recipe serves 4 people. If you need to feed a larger crowd, simply double or triple the ingredients accordingly.
Nutrition Facts
While these Chicken Philly Sandwiches are undeniably delicious, it’s important to be mindful of the nutritional information. Each sandwich contains approximately 500 calories, 20 grams of fat, 45 grams of carbohydrates, and 35 grams of protein.
Tips
- Feel free to customize these sandwiches with your favorite toppings. Add some sliced mushrooms, jalapenos, or even a dollop of spicy mayo for an extra kick.
- If you prefer a spicier sandwich, you can also add some hot sauce or crushed red pepper flakes to the chicken and vegetables while they are cooking.
- Don’t limit yourself to just hoagie rolls! These chicken Philly sandwiches can be enjoyed on any type of bread or even in a wrap if you prefer.
FAQs
Q: Can I use a different type of cheese?
A: Absolutely! While provolone cheese is traditional for a Philly cheesesteak, you can experiment with other types of cheese such as mozzarella, cheddar, or even pepper jack if you prefer.
Q: Can I use a different type of meat?
A: Yes, you can! While chicken is a healthier option, you can also use thinly sliced steak or even deli meat if you prefer. Just adjust the cooking time accordingly.
Q: Can I make these sandwiches ahead of time?
A: While they are best enjoyed fresh, you can certainly prepare the chicken and vegetables ahead of time. When you’re ready to serve, simply assemble the sandwiches and place them under the broiler to melt the cheese.
Q: What side dishes pair well with these sandwiches?
A: Classic French fries, sweet potato fries, or a simple side salad make great companions to these sandwiches. You can also serve them with a pickle spear for a tangy contrast.
So what are you waiting for? Gather the ingredients, follow the simple instructions, and treat yourself to these mouthwatering Chicken Philly Sandwiches today. Your taste buds will thank you!
