Chicken Parmesan Soup is a delicious and comforting dish that combines the flavors of classic chicken parmesan with the heartiness of a warm soup. This comforting dish is perfect for chilly nights or when you’re craving something cozy and satisfying. With its rich tomato base, tender chicken, and flavorful seasonings, this soup is sure to become a favorite in your household.
Easy Chicken Parm Soup
Ingredients
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups low-sodium chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Fresh basil, for garnish
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the onion and garlic, and cook until softened.
- Add the crushed tomatoes, chicken broth, dried basil, dried oregano, salt, and black pepper. Stir to combine.
- Bring the soup to a simmer and let it cook for about 15 minutes to allow the flavors to meld together.
- Add the shredded chicken and Parmesan cheese. Stir until the cheese is melted and the soup is heated through.
- Divide the soup into bowls and top each serving with shredded mozzarella cheese and fresh basil.
How to Prepare
To prepare Chicken Parmesan Soup, start by cooking and shredding the chicken breasts. In a large pot or Dutch oven, sauté the diced onion and minced garlic until softened. Then, add the crushed tomatoes, chicken broth, dried basil, dried oregano, salt, and black pepper. Let the soup simmer for about 15 minutes to allow the flavors to meld together. Finally, add the shredded chicken and Parmesan cheese, stir until melted and heated through. Serve in bowls and top with shredded mozzarella cheese and fresh basil.
Preparation Time
The preparation time for this Chicken Parmesan Soup is approximately 15 minutes. However, keep in mind that additional time may be needed if you need to cook and shred the chicken breasts.
Servings
This recipe yields approximately 4 to 6 servings of Chicken Parmesan Soup.
Nutrition Facts
Calories: 325 | Total Fat: 11g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 1050mg | Carbohydrates: 23g | Fiber: 5g | Sugar: 10g | Protein: 33g
Tips
- This soup is best served with a side of crusty bread or garlic bread for dipping.
- Feel free to customize the soup by adding additional vegetables, such as diced bell peppers or mushrooms.
- If you prefer a spicier soup, add a pinch of red pepper flakes to the pot.
- Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
FAQs
Q: Can I use pre-cooked chicken in this recipe?
A: Yes, you can use pre-cooked chicken in this recipe. Simply shred or dice the cooked chicken and add it to the soup when directed.
Q: Can I make this soup in advance?
A: Yes, you can make this soup in advance. Prepare the soup as directed, but stop before adding the shredded chicken. Let the soup cool and refrigerate it in an airtight container for up to 2 days. When ready to serve, reheat the soup on the stove and add the shredded chicken.
Q: Can I freeze leftover soup?
A: Yes, you can freeze leftover Chicken Parmesan Soup. Allow the soup to cool completely, then transfer it to freezer-safe containers. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Q: Can I use turkey instead of chicken?
A: Yes, you can substitute cooked and shredded turkey for the chicken in this recipe. The flavors and cooking instructions will remain the same.
Enjoy this delicious Chicken Parmesan Soup that combines the flavors of classic chicken parmesan with the warmth of a comforting soup. With its easy preparation and rich flavors, this recipe is sure to become a staple in your kitchen. Serve it to your loved ones or enjoy it as a satisfying and cozy meal for yourself.
