Marsala Giada Meatballs Laurentiis Deli Mascarpone Publix Soapbox Suburban Target

Do you love creamy and flavorful chicken dishes? If so, you’re in luck! Today, we’re going to share with you an amazing recipe for Creamy Chicken Marsala. This dish is a true delight to the taste buds, and it’s surprisingly easy to make. So, let’s dive right in and discover the secrets behind this delectable recipe!

Creamy Chicken Marsala Giada - Easy Creamy Chicken Marsala Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 8 ounces mushrooms, sliced
• 1/2 cup Marsala wine
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup chopped fresh parsley

Instructions:

1. In a shallow bowl, combine the flour, salt, and black pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 4 minutes per side. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the sliced mushrooms and cook until they release their liquid and brown slightly, about 5 minutes.
4. Add the Marsala wine to the skillet and simmer for 1 minute, scraping any browned bits from the bottom of the skillet.
5. Stir in the chicken broth and bring to a boil. Reduce the heat to low and simmer for 5 minutes.
6. Return the chicken breasts to the skillet and simmer in the sauce for 10 minutes, or until the chicken is cooked through.
7. Stir in the heavy cream and simmer for an additional 2 minutes, or until the sauce has thickened slightly.
8. Remove the skillet from the heat and garnish with chopped fresh parsley.
9. Serve the Creamy Chicken Marsala over cooked pasta or with mashed potatoes, and enjoy!

Tips:

• If you prefer a dairy-free version of this dish, you can substitute the heavy cream with coconut milk.
• Feel free to adjust the amount of Marsala wine according to your taste preferences. You can also substitute it with dry white wine if you prefer.
• For an extra burst of flavor, you can add some minced garlic and shallots to the skillet when cooking the mushrooms.

FAQs:

Q: Can I use bone-in chicken pieces for this recipe instead of boneless, skinless chicken breasts?

A: Absolutely! Bone-in chicken pieces, such as chicken thighs or drumsticks, will work wonderfully in this recipe. Just remember to adjust the cooking time accordingly.

Q: Is Chicken Marsala a classic Italian dish?

A: Yes, Chicken Marsala is indeed a classic Italian dish. It originated in the region of Sicily and typically consists of chicken cooked in a Marsala wine sauce, along with mushrooms and other flavorful ingredients.

Q: Can I make this recipe ahead of time?

A: While the flavors of this dish are best enjoyed immediately after cooking, you can prepare the sauce ahead of time and store it in the refrigerator. Simply reheat the sauce and cook the chicken just before serving to ensure optimal freshness and flavor.

How to Prepare:

Preparing this Creamy Chicken Marsala recipe is a breeze. Simply follow the step-by-step instructions below:

1. Start by gathering all the necessary ingredients for the recipe.
2. Dredge the chicken breasts in the flour mixture.
3. Cook the chicken in a skillet until browned on both sides, then remove and set aside.
4. Cook the mushrooms in the same skillet until they release their liquid and brown slightly.
5. Add the Marsala wine and simmer for a minute, then stir in the chicken broth and simmer for 5 minutes.
6. Return the chicken to the skillet and simmer in the sauce for 10 minutes.
7. Stir in the heavy cream and simmer for an additional 2 minutes.
8. Remove from heat, garnish with parsley, and serve.

Preparation Time: Approximately 20 minutes

Servings: 4

Nutrition Facts:

(Per serving)

• Calories: 430
• Total Fat: 21g
• Saturated Fat: 9g
• Cholesterol: 140mg
• Sodium: 600mg
• Total Carbohydrate: 12g
• Protein: 40g

We hope you enjoy making and savoring this delicious Creamy Chicken Marsala recipe. It’s perfect for a special dinner or any time you want to treat yourself to a tasty and satisfying meal. Bon appétit!