Mango Chicken Curry Recipe

Mango Chicken Curry (Thai Inspired!)

If you are a fan of Thai cuisine, you will absolutely love this delicious Mango Chicken Curry recipe. It combines the exotic flavors of mango, coconut milk, and curry paste to create a mouthwatering dish that is perfect for dinner parties or a cozy night at home. This recipe is easy to make and requires only a few ingredients that you may already have in your pantry.

Mango Chicken Curry Recipe

Are you craving a flavorful and aromatic curry dish? Look no further! This Mango Chicken Curry recipe will satisfy all your cravings. With tender chicken, juicy mangoes, and a fragrant blend of spices, this dish is a true delight for your taste buds. Serve it over steamed rice or with a side of warm naan bread for a complete meal.

Authentic Indian Mango Chicken Curry

If you want to experience the true flavors of Indian cuisine, try this Authentic Indian Mango Chicken Curry. The rich and intense flavors of the spices combined with the sweetness of the mangoes create a harmonious blend that will transport you to the streets of India. Don’t worry, this recipe is easy to make and doesn’t require hours in the kitchen.

Mango Chicken Curry Recipe (video)

If you are a visual learner, you will love this Mango Chicken Curry recipe in video format. Watch as the ingredients come together to create a beautiful and flavorful dish that will impress your family and friends. The video provides step-by-step instructions, making it easy for you to recreate this delicious recipe in your own kitchen.

Chicken & Mango Curry

Looking for a healthy and delicious curry recipe? This Chicken & Mango Curry is the answer. Made with lean chicken breasts and juicy mangoes, this dish is low in calories but full of flavor. It’s the perfect choice for those who are watching their weight or simply want to enjoy a nutritious meal without compromising on taste.

Curry Mango Chicken

This Curry Mango Chicken is a delightful twist on the traditional curry dish. The combination of juicy mangoes, tender chicken, and aromatic spices creates a flavorful and comforting meal. Whether you serve it with rice or bread, this dish is sure to please your taste buds and leave you wanting more.

Mango Chicken Curry (30 minute recipe!)

Short on time but still want a delicious and flavorful meal? Try this Mango Chicken Curry that can be ready in just 30 minutes. The combination of sweet mangoes, tender chicken, and aromatic spices creates a dish that will impress your family and friends. It’s perfect for those busy weeknights when you want something quick and easy.

Mango Chicken Curry Recipe

If you’re in need of a quick and easy chicken dinner recipe, look no further than this Mango Chicken Curry. With just a handful of ingredients, you can have a delicious and satisfying meal on the table in no time. The combination of succulent chicken, sweet mangoes, and fragrant spices makes this recipe a true winner.

Mango Chicken Curry Recipe

Calling all curry lovers! You have to try this Mango Chicken Curry recipe. The tender chicken, sweet mangoes, and aromatic spices create a dish that is bursting with flavor. Serve it over steamed rice or with naan bread for a complete and satisfying meal. This recipe is perfect for a cozy night in or for entertaining guests.

Mango Chicken Curry

Indulge in the exotic flavors of Mango Chicken Curry with this delightful recipe. The combination of succulent chicken, sweet mangoes, and rich spices will take your taste buds on a culinary adventure. Whether you’re a curry enthusiast or trying it for the first time, this dish will leave you craving for more.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 large ripe mango, peeled and diced
• 1 can (14 oz) coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon vegetable oil
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1 tablespoon brown sugar
• 1/4 cup fresh cilantro, chopped
• Serve with steamed rice or naan bread

Instructions:

1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the chicken pieces and cook until browned and cooked through.
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the red curry paste and cook for a minute until fragrant.
5. Add the diced mango and cook for another minute.
6. Stir in the coconut milk, fish sauce, lime juice, and brown sugar.
7. Bring the mixture to a simmer and let it cook for 5 minutes.
8. Return the cooked chicken to the skillet and simmer for an additional 2-3 minutes to heat through.
9. Garnish with fresh cilantro.
10. Serve the Mango Chicken Curry over steamed rice or with warm naan bread.

How to Prepare:

This Mango Chicken Curry is quick and easy to prepare. Follow these simple steps:

1. Cut the chicken into bite-sized pieces and dice the mango.
2. Heat the skillet and cook the chicken until browned and cooked through.
3. Remove the chicken from the skillet.
4. Add the red curry paste, mango, coconut milk, fish sauce, lime juice, and brown sugar to the skillet.
5. Simmer the mixture for 5 minutes.
6. Return the cooked chicken to the skillet and heat through for a few minutes.
7. Garnish with fresh cilantro.
8. Serve the Mango Chicken Curry over steamed rice or with warm naan bread.

Preparation Time:

The preparation time for this Mango Chicken Curry is approximately 15 minutes.

Servings:

This recipe serves 4 people.

Nutrition Facts:

Each serving of this Mango Chicken Curry contains approximately:

• Calories: 350
• Protein: 25g
• Fat: 20g
• Carbohydrates: 20g
• Fiber: 3g
• Sugar: 12g
• Sodium: 600mg

Tips:

• You can adjust the spiciness of the curry by adding more or less red curry paste.
• If you prefer a creamier curry, you can use full-fat coconut milk instead of the light version.
• Feel free to add other vegetables such as bell peppers or snow peas to the curry for extra flavor and nutrition.

FAQs:

Q: Can I use frozen mango for this recipe?

A: Yes, you can use frozen mango if fresh mangoes are not available. Just make sure to thaw them before using.

Q: Can I use bone-in chicken for this recipe?

A: Yes, you can use bone-in chicken if you prefer. Adjust the cooking time accordingly to ensure the chicken is cooked through.

Q: Can I make this recipe vegan?

A: Absolutely! Replace the chicken with tofu or vegetables of your choice, and use a vegan-friendly curry paste.

Enjoy the delicious flavors of Mango Chicken Curry in the comfort of your own kitchen. Whether you prefer the Thai-inspired version or the authentic Indian recipe, you can’t go wrong with this exotic and aromatic dish. Gather the ingredients, follow the simple steps, and savor each bite of this delightful curry. It’s a perfect choice for a family dinner or a dinner party with friends. Try it today and treat your taste buds to a culinary adventure!