Slow Cooker Chicken Drumsticks Served With Mashed Potatoes And Corn

Baked Chicken Drumsticks

Looking for a delicious and easy dinner option? Look no further than these mouthwatering Baked Chicken Drumsticks. They are tender, juicy, and packed with flavor. Whether you’re cooking for a family dinner or a gathering with friends, these drumsticks are sure to be a hit.

Ingredients:

• Chicken drumsticks
• Olive oil
• Garlic powder
• Paprika
• Salt
• Black pepper
• Dried thyme

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a small bowl, mix together the olive oil, garlic powder, paprika, salt, black pepper, and dried thyme.
3. Place the chicken drumsticks on a baking sheet lined with parchment paper.
4. Brush the drumsticks with the prepared spice mixture, making sure to coat them evenly.
5. Bake the drumsticks in the preheated oven for about 40-45 minutes or until they are golden brown and cooked through.

How to Prepare:

Preparing these Baked Chicken Drumsticks is a breeze. Simply follow these steps:

1. Start by preheating your oven to 425°F (220°C).
2. While the oven is heating up, mix together the olive oil, garlic powder, paprika, salt, black pepper, and dried thyme in a small bowl.
3. Line a baking sheet with parchment paper to prevent sticking.
4. Place the chicken drumsticks on the prepared baking sheet.
5. Brush the drumsticks with the spice mixture, ensuring they are generously coated.
6. Once the oven is hot, place the baking sheet in the preheated oven.
7. Bake the drumsticks for approximately 40-45 minutes, or until they are beautifully golden brown and fully cooked.
8. Remove from the oven and let them cool for a few minutes before serving.

Preparation Time:

This recipe requires minimal preparation time. It should take you approximately 5-10 minutes to mix the spices and prepare the drumsticks for baking. The cooking time is approximately 40-45 minutes, resulting in tender and flavorful drumsticks.

Servings:

This recipe serves about 4-6 people, depending on appetite and portion sizes. Feel free to adjust the quantities to accommodate your needs.

Nutrition Facts:

While the nutrition information may vary slightly depending on the specific ingredients used, here is a general breakdown for Baked Chicken Drumsticks:

• Calories: 250
• Protein: 18g
• Fat: 17g
• Carbohydrates: 2g
• Fiber: 1g

Tips:

Here are a few helpful tips to ensure your Baked Chicken Drumsticks turn out perfectly:

• For extra crispy skin, you can broil the chicken drumsticks for a couple of minutes at the end of the cooking time.
• Make sure to pat the drumsticks dry with a paper towel before brushing them with the spice mixture. This helps the spices adhere better and promotes crispiness.
• If you prefer a spicier flavor, you can add cayenne pepper or chili powder to the spice mixture.
• Feel free to customize the spices to your liking. You can experiment with different herbs and seasonings to create your own unique flavor profile.

FAQs:

Q: Can I use skinless chicken drumsticks for this recipe?

A: Absolutely! While the skin adds extra flavor and crispness, you can still enjoy delicious baked drumsticks without it. Just make sure to adjust the cooking time slightly, as skinless drumsticks may cook a bit faster.

Q: Can I make this recipe ahead of time?

A: Yes! These Baked Chicken Drumsticks can be prepared in advance and stored in the refrigerator for up to 24 hours before baking. Simply follow the recipe instructions up until the point of baking, cover the drumsticks, and refrigerate. When ready to serve, preheat the oven and bake as directed.

Q: What can I serve with these drumsticks?

A: These drumsticks pair well with a variety of side dishes. Some popular options include mashed potatoes, roasted vegetables, coleslaw, or a fresh salad.

So there you have it, a delicious and easy recipe for Baked Chicken Drumsticks. Whether you’re hosting a dinner party or simply craving a flavorful meal, these drumsticks are sure to satisfy. Give them a try and enjoy the juicy and tender chicken with crispy skin!