Chicken Crock Burritos Pot Servings

Crock Pot Chicken Burritos

Crock Pot Chicken Burritos

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Crock Pot Chicken Burritos

You are going to love this quick and easy crock pot chicken burrito

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The Art of Comfort Baking: Crock Pot Chicken Burritos

Recipe: Slow Cooker Chicken Burrito Bowls | Kitchn

Delicious, hearty, and easy to make, Crock Pot Chicken Burritos are perfect for a busy weeknight dinner or a satisfying weekend meal. With tender chicken, flavorful spices, and all your favorite toppings, these burritos will hit the spot.

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 1 packet taco seasoning
• 1 cup salsa
• 1 cup shredded cheddar cheese
• 8 large flour tortillas
• Optional toppings: sour cream, guacamole, diced tomatoes, shredded lettuce

Instructions:

1. Place chicken breasts in the slow cooker.
2. Sprinkle taco seasoning over the chicken.
3. Pour salsa over the chicken.
4. Cover and cook on low for 4-6 hours or until chicken is cooked through and easily shreds with a fork.
5. Remove chicken from slow cooker and shred with two forks.
6. Return shredded chicken to slow cooker and stir to combine with the sauce.
7. Warm flour tortillas in a dry skillet or in the microwave.
8. Place a spoonful of the chicken mixture onto each tortilla.
9. Sprinkle with shredded cheese and add desired toppings.
10. Roll up the tortillas, tucking in the sides as you go.
11. Serve immediately and enjoy!

How to Prepare:

Preparing Crock Pot Chicken Burritos is a breeze. Simply gather your ingredients and follow these simple steps:

1. Place the chicken breasts in the slow cooker.
2. Sprinkle the taco seasoning evenly over the chicken.
3. Pour the salsa over the chicken, ensuring it is well-coated.
4. Cover the slow cooker and cook on low for 4-6 hours or until the chicken is cooked through and easily shreds with a fork.
5. Once the chicken is cooked, remove it from the slow cooker and shred it using two forks.
6. Return the shredded chicken to the slow cooker and stir it into the sauce.
7. Warm the flour tortillas in a dry skillet or in the microwave.
8. Spread a spoonful of the chicken mixture onto each tortilla.
9. Sprinkle shredded cheese over the chicken and add any desired toppings, such as sour cream, guacamole, diced tomatoes, or shredded lettuce.
10. Roll up the tortillas, tucking in the sides as you go.
11. Serve the burritos immediately and enjoy your delicious meal!

Preparation Time:

The preparation time for Crock Pot Chicken Burritos is minimal. Simply allow for 10 minutes of preparation to gather your ingredients and assemble the burritos. Once everything is in the slow cooker, the dish will cook on its own, allowing you to focus on other tasks or relax until it’s ready to be served.

Servings:

This recipe makes approximately 8 servings of Crock Pot Chicken Burritos. Each burrito is filled with flavorful chicken and toppings, ensuring a satisfying and filling meal for you and your family or guests.

Nutrition Facts:

While the exact nutritional information may vary depending on the specific ingredients and toppings used, Crock Pot Chicken Burritos can be a nutritious choice. Made with lean chicken breasts and packed with protein, this dish can provide a balanced meal when paired with wholesome tortillas and fresh toppings. Customize your burritos with the toppings of your choice to add additional nutrients and flavors.

Tips:

Here are a few tips to get the most out of your Crock Pot Chicken Burritos:

• For added flavor, marinate the chicken breasts in the taco seasoning and salsa mixture for a few hours or overnight before cooking.
• Add extra spices or herbs to the chicken mixture, such as cumin, chili powder, or garlic powder, to enhance the flavors to your liking.
• Experiment with different toppings to customize your burritos. Try adding diced avocado, sliced olives, or a squeeze of lime juice for a burst of freshness.
• Serve the burritos with a side of Mexican rice, black beans, or a salad to complete the meal.

FAQs:

Here are some frequently asked questions about Crock Pot Chicken Burritos:

• Can I use frozen chicken breasts? Yes, you can use frozen chicken breasts. However, the cooking time may need to be extended by 1-2 hours to ensure the chicken is fully cooked.

• Can I use corn tortillas instead of flour tortillas? Yes, you can use corn tortillas if you prefer. However, keep in mind that corn tortillas may be more delicate and may need to be warmed differently.

• Can I make these burritos vegetarian? Yes, you can make vegetarian burritos by substituting the chicken with a plant-based protein substitute, such as tofu or tempeh. Adjust the cooking time and spices accordingly.

Try making these delicious Crock Pot Chicken Burritos for your next meal. They are sure to become a family favorite, with their tender chicken, robust flavors, and customizable toppings. Enjoy the convenience of the slow cooker and the satisfaction of a homemade, flavorful meal. Bon appétit!