30 Of The Best Ideas For Dutch Oven Chicken Thighs

Today, we are thrilled to share with you some mouthwatering recipes featuring Dutch oven chicken. Known for their versatility and ability to create flavorful dishes, Dutch ovens are a favorite among professional chefs and home cooks alike. Whether you are hosting a dinner party or simply want to elevate your weeknight dinner, these recipes are sure to impress.

Dutch Oven Chicken Breast (with Vegetables and Potatoes)

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups baby potatoes, halved
• 1 cup carrots, sliced
• 1 cup green beans, trimmed
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup chicken broth

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a Dutch oven, heat the olive oil over medium-high heat.
3. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side.
4. Remove the chicken from the Dutch oven and set aside.
5. In the same Dutch oven, add the onions and garlic. Cook until onions are softened, about 5 minutes.
6. Add the baby potatoes, carrots, and green beans. Season with thyme, rosemary, salt, and pepper. Stir well to combine.
7. Return the chicken breasts to the Dutch oven, nestling them in between the vegetables.
8. Pour the chicken broth over the chicken and vegetables.
9. Cover the Dutch oven with the lid and transfer it to the preheated oven.
10. Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
11. Remove from the oven and let it rest for a few minutes before serving.

How to Prepare:

This Dutch oven chicken breast recipe is incredibly easy to prepare and yields deliciously tender and flavorful chicken. Here’s how to make it:

1. Start by prepping all your ingredients. Peel and chop the onion, mince the garlic, and wash and trim the vegetables.
2. In a Dutch oven, heat the olive oil over medium-high heat. Add the chicken breasts and cook until both sides are nicely browned.
3. Remove the chicken breasts from the Dutch oven and set them aside.
4. In the same Dutch oven, sauté the onions and garlic until they become fragrant and translucent.
5. Add the baby potatoes, carrots, and green beans to the Dutch oven. Season with thyme, rosemary, salt, and pepper.
6. Return the chicken breasts to the Dutch oven, nestling them amidst the vegetables.
7. Pour in the chicken broth, making sure to cover the chicken and vegetables.
8. Cover the Dutch oven with its lid and transfer it to a preheated oven. Let it bake until the chicken is fully cooked and the vegetables are tender.
9. Once done, remove the Dutch oven from the oven and allow it to rest for a few minutes before serving.

Preparation Time:

This Dutch oven chicken breast recipe requires around 15 minutes of prep time. After that, you can let the oven do its magic and the dish will be ready to serve in approximately 30-35 minutes.

Servings:

This recipe serves 4 people.

Nutrition Facts:

While this Dutch oven chicken breast recipe is rich in flavor, it is also a nutritious option. Here’s a breakdown of the nutrition facts:

• Calories: 350
• Total Fat: 8g
• Saturated Fat: 1.5g
• Cholesterol: 90mg
• Sodium: 430mg
• Total Carbohydrate: 26g
• Dietary Fiber: 4g
• Total Sugars: 2g
• Protein: 40g

The Easiest Dutch Oven Chicken (No Basting!)

Ingredients:

• 1 whole chicken (about 4 pounds)
• 2 tablespoons olive oil
• 2 teaspoons paprika
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, dried rosemary, salt, and pepper.
3. Rub the olive oil all over the chicken, then sprinkle the spice mixture evenly over the chicken, ensuring it is well-coated.
4. Place the chicken in a Dutch oven, breast side up.
5. Cover the Dutch oven with its lid and transfer it to the preheated oven.
6. Bake for 1 hour and 15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
7. Remove from the oven and let the chicken rest for about 10 minutes before carving and serving.

How to Prepare:

This Dutch oven chicken recipe requires minimal effort but delivers maximum flavor. Here’s how you can prepare it:

1. Begin by preheating your oven to 425°F (220°C).
2. In a small bowl, combine the paprika, garlic powder, onion powder, dried thyme, dried rosemary, salt, and pepper.
3. Rub the olive oil all over the chicken, ensuring that it is coated evenly.
4. Next, sprinkle the spice mixture over the chicken, making sure it covers the entire surface.
5. Place the seasoned chicken in a Dutch oven, positioning it breast side up.
6. Cover the Dutch oven with its lid and transfer it to the preheated oven.
7. Allow the chicken to bake for approximately 1 hour and 15 minutes, or until it reaches an internal temperature of 165°F (74°C).
8. Once cooked, remove the Dutch oven from the oven and let the chicken rest for about 10 minutes before carving and serving.

Preparation Time:

This Dutch oven chicken recipe requires minimal prep time. You can have it ready to bake in less than 10 minutes, making it a convenient choice for weeknight dinners or last-minute gatherings.

Servings:

This recipe serves 4-6 people, depending on portion sizes.

Nutrition Facts:

While this Dutch oven chicken recipe is incredibly flavorful, it is also relatively healthy. Here’s an overview of the nutrition facts:

• Calories: 350
• Total Fat: 15g
• Saturated Fat: 4g
• Cholesterol: 145mg
• Sodium: 600mg
• Total Carbohydrate: 2g
• Dietary Fiber: 1g
• Total Sugars: 0g
• Protein: 50g

Tips:

- To ensure even browning and crispy skin, pat the chicken dry with paper towels before seasoning it.

- Feel free to add your favorite herbs and spices to customize the flavor of the chicken.

- For a touch of citrus, squeeze fresh lemon juice over the chicken before serving.

- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat the chicken in a preheated oven for a few minutes or enjoy it cold in sandwiches or salads.

FAQs:

Q: Can I use chicken thighs instead of chicken breasts in these recipes?

A: Absolutely! Chicken thighs are a great choice and will result in moist and flavorful dishes. Adjust the cooking time accordingly, as thighs may require a bit longer in the oven.

Q: What side dishes pair well with Dutch oven chicken?

A: There are numerous side dish options that complement Dutch oven chicken beautifully. Some popular choices include roasted vegetables, mashed potatoes, rice pilaf, and fresh salads.

Q: Can I double the recipes to serve a larger crowd?

A: Certainly! These recipes can easily be doubled or halved to accommodate different serving sizes. Just make sure to adjust the cooking time accordingly.

There you have it! Two delectable Dutch oven chicken recipes that are guaranteed to satisfy your taste buds. Whether you prefer tender chicken breast or succulent whole chicken, these recipes offer simplicity without compromising on flavor. Give them a try and elevate your cooking to new heights with the help of a trusty Dutch oven!