Blackstone Seared Chicken Breasts: A Savory Delight
Are you tired of the same old chicken recipes? Look no further, because we have a delicious and flavorful solution for you - Blackstone Seared Chicken Breasts. This mouthwatering dish is sure to satisfy your taste buds with its juicy and tender chicken paired with a savory mushroom gravy. Whether you’re a seasoned chef or a cooking enthusiast, this recipe is perfect for both beginners and experts.
Blackstone Seared Chicken Breasts
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
Instructions:
1. Preheat your Blackstone grill to medium-high heat.
2. In a small bowl, mix together salt, black pepper, garlic powder, paprika, and dried thyme.
3. Rub the chicken breasts with olive oil and sprinkle the spice mixture evenly on both sides of the chicken.
4. Place the seasoned chicken breasts on the preheated grill and cook for 6-8 minutes per side, or until the internal temperature reaches 165°F.
5. Remove the chicken from the grill and let it rest for a few minutes before serving.
How to Prepare:
Preparing Blackstone Seared Chicken Breasts is quick and easy. Simply follow these steps:
1. Gather all the ingredients mentioned above.
2. Preheat your Blackstone grill to medium-high heat.
3. Mix the spices together in a small bowl.
4. Rub the chicken breasts with olive oil.
5. Sprinkle the spice mixture evenly on both sides of the chicken.
6. Place the seasoned chicken breasts on the preheated grill.
7. Cook for 6-8 minutes per side, or until the internal temperature reaches 165°F.
8. Let the chicken rest for a few minutes before serving.
Preparation Time:
The preparation time for Blackstone Seared Chicken Breasts is approximately 15 minutes. This includes the time needed to season the chicken breasts and preheat the Blackstone grill.
Servings:
This recipe serves 4 people.
Nutrition Facts:
Calories: 280
Protein: 35g
Carbohydrates: 1g
Fat: 14g
Sodium: 493mg
Tips:
1. Make sure to preheat your Blackstone grill properly to ensure even cooking and a nicely seared crust on the chicken.
2. Use a meat thermometer to check the internal temperature of the chicken. This is important to ensure that it’s fully cooked and safe to eat.
3. Feel free to adjust the seasoning according to your personal preferences. You can add more or less salt, pepper, or any other spices that you enjoy.
FAQs:
Q: Can I use bone-in chicken breasts for this recipe?
A: Absolutely! Bone-in chicken breasts will work just as well. Just adjust the cooking time accordingly to ensure they are fully cooked.
Q: Can I substitute the chicken breasts with chicken thighs?
A: Yes, you can use chicken thighs if you prefer. They will require slightly longer cooking time, as they are usually thicker than chicken breasts.
Q: Can I make the mushroom gravy ahead of time?
A: Yes, you can prepare the mushroom gravy in advance and reheat it when you’re ready to serve the chicken. Just make sure to store it properly in the refrigerator.
Don’t wait any longer to try this delectable Blackstone Seared Chicken Breasts recipe. It’s a perfect dish for a family dinner or a special occasion. The succulent chicken combined with the flavorful mushroom gravy will have everyone asking for seconds. Enjoy this delightful meal and impress your loved ones with your culinary skills!
