Asparagus Chicken Mushrooms Recipe Momsdish

Today, I’m excited to share with you some delicious recipes that will surely tantalize your taste buds. These chicken, asparagus, and mushroom dishes are not only mouth-watering but also easy to prepare. Whether you’re a seasoned chef or a novice in the kitchen, these recipes are perfect for any skill level.

Lemon Chicken and Asparagus

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 bunch asparagus, trimmed
• 8 ounces mushrooms, sliced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt, pepper, and dried thyme.
2. Add the chicken to the skillet and cook for 6-8 minutes per side, or until cooked through. Remove the chicken from the skillet and set it aside.
3. In the same skillet, add the minced garlic and sauté for 1 minute. Add the mushrooms and cook until they are tender, about 5 minutes.
4. Add the asparagus, lemon juice, and lemon zest to the skillet. Cook for an additional 5 minutes, or until the asparagus is crisp-tender.
5. Return the chicken to the skillet and toss it with the vegetables. Cook for 2 more minutes to heat everything through.
6. Serve the lemon chicken and asparagus hot and enjoy!

Garlic Chicken Mushroom and Asparagus Penne

Ingredients:

• 8 ounces penne pasta
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 bunch asparagus, trimmed and cut into bite-sized pieces
• 8 ounces mushrooms, sliced
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Cook the penne pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the chicken to the skillet and cook until browned and cooked through, about 5 minutes.
4. Remove the chicken from the skillet and set it aside. In the same skillet, add the mushrooms and asparagus. Cook until the vegetables are tender, about 5 minutes.
5. Add the chicken broth to the skillet and bring it to a simmer. Cook for 2 minutes to reduce the liquid slightly.
6. Add the cooked penne pasta and cooked chicken back to the skillet. Toss everything together to combine.
7. Remove the skillet from the heat and stir in the Parmesan cheese. Season with salt and pepper to taste.
8. Serve the garlic chicken mushroom and asparagus penne hot and enjoy!

LEMON HERB CHICKEN, ASPARAGUS, & MUSHROOM SKILLET

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 bunch asparagus, trimmed
• 8 ounces mushrooms, sliced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 lemon, juiced and zested
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions:

1. Follow the same instructions as the Lemon Chicken and Asparagus recipe above, substituting dried rosemary for dried thyme. Enjoy this flavorful variation!

These recipes are perfect for weeknight dinners or gathering with friends and family. The freshness of asparagus and the earthy flavors of mushrooms perfectly complement the savory chicken. Each dish brings its own unique twist to the table, from the refreshing lemon herb chicken to the rich garlic chicken penne.

Preparation time for these recipes may vary, but on average, you can expect to spend about 30 minutes cooking. The ingredients are easily accessible in most grocery stores, making these dishes convenient and budget-friendly options for any occasion.

As with any recipe, feel free to make adjustments according to your preferences. You can add more vegetables, herbs, or spices to customize the flavors to your liking. Don’t be afraid to get creative and experiment in the kitchen!

These chicken, asparagus, and mushroom recipes are not only delicious but also nutritious. They provide a good balance of protein, vitamins, and minerals. Asparagus is packed with nutrients like folate, vitamin K, and vitamin C. Mushrooms are a great source of antioxidants and fiber. Chicken is a lean source of protein, making it a healthy and filling option.

So, gather your ingredients, put on your apron, and let’s get cooking! These flavorful chicken, asparagus, and mushroom dishes are sure to impress and satisfy your cravings. Whether you’re cooking for yourself or for a crowd, these recipes are destined to become favorites in your kitchen. Enjoy!