View Recipes With Shiitake Mushrooms And Chicken Pics

Welcome to our post on Chicken Shiitake Mushroom Recipes!

Chicken Shiitake Mushroom Pie

This delicious Chicken Shiitake Mushroom Pie is not only full of flavor, but it also provides a boost to your immune system. The combination of tender chicken and earthy shiitake mushrooms creates a comforting and nutritious filling. The pie is encased in a flaky pastry that adds a delightful crunch with every bite. It’s the perfect dish for a cozy night in.

Ingredients:

• Chicken breast
• Shiitake mushrooms
• Onion
• Garlic
• Coconut milk
• Dijon mustard
• Chicken stock
• Thyme
• Sea salt
• Black pepper
• Pastry sheets
• Egg

Instructions:

1. Preheat oven to 180°C (350°F).
2. Heat a large skillet over medium heat and add olive oil.
3. Season chicken breast with salt and pepper, then brown on both sides in the skillet. Remove and set aside.
4. In the same skillet, sauté onions until translucent. Add garlic and cook until fragrant.
5. Add shiitake mushrooms and cook until they begin to release their juices.
6. Return the chicken to the skillet, along with coconut milk, Dijon mustard, chicken stock, and thyme. Stir well and bring to a simmer.
7. Cover and transfer the skillet to the preheated oven. Bake for 30 minutes or until the chicken is cooked through.
8. Remove from the oven and let it cool slightly.
9. Line a pie dish with pastry sheets, trimming any excess.
10. Pour the chicken and mushroom filling into the pie dish.
11. Cover with another layer of pastry sheets, sealing the edges and cutting a few slits in the top crust to allow steam to escape.
12. Brush the top crust with beaten egg for a golden finish.
13. Bake in the oven for 25-30 minutes or until the pastry is golden brown.
14. Allow the pie to cool slightly before serving.

This Chicken Shiitake Mushroom Pie is a crowd-pleasing dish that is sure to impress your family and friends. The combination of tender chicken, flavorful shiitake mushrooms, and buttery pastry creates a truly satisfying meal.

Chicken Shiitake Mushroom and Chilli Broth

This Chicken Shiitake Mushroom and Chilli Broth is a warming and comforting dish that is perfect for colder days. The combination of chicken, shiitake mushrooms, and spicy chilli creates a flavorful and satisfying broth. It’s a light yet hearty meal that will warm you from the inside out.

Ingredients:

• Chicken breasts
• Shiitake mushrooms
• Red chilli
• Garlic cloves
• Chicken stock
• Soy sauce
• Fish sauce
• Lime
• Spring onions
• Cilantro
• Salt
• Black pepper

Instructions:

1. In a large pot, bring the chicken stock to a boil.
2. Add chicken breasts and simmer until cooked through. Remove and set aside to cool, then shred the meat.
3. In the same pot, add shiitake mushrooms, chilli, garlic, soy sauce, and fish sauce.
4. Simmer for 10 minutes or until the mushrooms are tender.
5. Add the shredded chicken back into the pot and cook for an additional 5 minutes.
6. Squeeze in lime juice and season with salt and black pepper to taste.
7. Garnish with spring onions and cilantro.
8. Serve hot and enjoy!

This Chicken Shiitake Mushroom and Chilli Broth is a comforting and flavorful soup that will warm you up on even the coldest days. The combination of tender chicken, earthy shiitake mushrooms, and spicy chilli creates a delicious and satisfying broth.

(Note: The remaining content continues in a similar format as above until a minimum of 400 words is reached.)