Today, I am excited to share with you a delicious recipe for Naan Bread and Buttered Chicken. This dish is a perfect blend of flavors and textures, and it will surely satisfy your tastebuds. So, let’s get started!
Naan Bread and Buttered Chicken Recipe
Ingredients
For the Naan Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup warm water
- 1/4 cup plain yogurt
- 2 tablespoons melted butter
For the Buttered Chicken:
- 1 pound chicken breast, diced
- 2 tablespoons butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon garam masala
- 1 tablespoon paprika
- 1 cup tomato puree
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
1. In a mixing bowl, combine the flour, baking powder, and salt for the naan bread. Gradually add the warm water and yogurt, and mix until the dough comes together.
2. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic. Divide the dough into small balls and let them rest for 10 minutes.
3. Meanwhile, in a large skillet, melt the butter over medium heat. Add the chopped onion, minced garlic, and grated ginger. Cook for a few minutes until the onion becomes translucent.
4. Add the diced chicken breast to the skillet and cook until it is no longer pink. Stir in the garam masala and paprika, and cook for another minute.
5. Pour in the tomato puree and heavy cream. Stir well to combine all the ingredients. Reduce the heat to low and simmer for about 15 minutes, until the sauce thickens and the flavors meld together.
6. While the chicken is simmering, preheat a griddle or non-stick skillet over medium-high heat. Roll out each ball of dough into a thin circle and cook them on the griddle for about 2 minutes on each side, until they are lightly browned.
7. Once the naan bread is ready, brush each piece with melted butter.
8. Serve the buttered chicken alongside the warm naan bread. Enjoy the combination of tender chicken pieces in a rich and creamy sauce, paired with the soft and flavorful naan bread!
How to Prepare
To prepare this mouthwatering dish, follow these simple steps:
- Mix the flour, baking powder, and salt for the naan bread. Gradually add warm water and yogurt, and knead the dough.
- Divide the dough into small balls and let them rest.
- Melt butter in a skillet and cook the onion, garlic, and ginger until translucent.
- Add the diced chicken and cook until no longer pink. Stir in garam masala and paprika.
- Pour in tomato puree and heavy cream. Simmer for 15 minutes.
- Cook the naan bread on a griddle and brush with melted butter.
- Serve the buttered chicken with warm naan bread.
Preparation Time: 30 minutes
Servings
This recipe serves 4 people.
Nutrition Facts
Calories: 450 | Fat: 18g | Carbohydrates: 50g | Protein: 25g
Tips
- For a spicier version, add a pinch of cayenne pepper to the buttered chicken.
- You can also add some chopped fresh cilantro as a garnish for added flavor.
- If you prefer a vegetarian option, you can replace the chicken with paneer or tofu.
FAQs
Q: Can I make the naan bread in advance?
A: Yes, you can make the naan bread ahead of time and reheat it in a toaster or oven before serving.
Q: Can I freeze the buttered chicken?
A: Yes, you can freeze the buttered chicken. Just make sure to store it in an airtight container and thaw it in the refrigerator before reheating.
Q: Can I use store-bought naan bread instead?
A: Yes, you can use store-bought naan bread if you prefer. Just warm it up before serving.
Q: Can I adjust the spices in the buttered chicken?
A: Absolutely! Feel free to adjust the spices according to your taste preferences.
That’s it! You have all the information you need to create a delicious Naan Bread and Buttered Chicken meal. Enjoy the flavors and the process of making this mouthwatering dish. Happy cooking!
