Today, I am thrilled to share with you the absolutely mouthwatering recipe for Garlic Chicken Farfalle. This delightful dish is sure to satisfy your cravings for a hearty and flavorful meal. Let’s get right into it!
Garlic Chicken Farfalle
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 pound farfalle pasta
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh parsley
Instructions:
- Start by cooking the farfalle pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the chicken breasts to the skillet and cook until they are no longer pink in the center, about 6-7 minutes per side.
- Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
- In the same skillet, add the chicken broth and bring it to a boil. Reduce the heat to low and simmer for about 5 minutes.
- Add the heavy cream, Parmesan cheese, salt, and black pepper to the skillet. Stir well until the sauce becomes creamy and smooth.
- Return the sliced chicken to the skillet and toss it with the sauce.
- Add the cooked farfalle pasta to the skillet and mix everything together until well combined.
- Garnish with chopped fresh parsley and serve hot.
How to prepare: This Garlic Chicken Farfalle is quick and easy to prepare. From start to finish, it will take you approximately 30 minutes. It’s perfect for those busy weeknights when you want a delicious meal without spending too much time in the kitchen. Let’s dive into the preparation process!
Preparation time:
30 minutes
Servings: This recipe serves 4 people.
Nutrition Facts: Unfortunately, the nutrition facts are not available for this recipe. But rest assured, this dish is full of incredible flavors!
Tips: Here are a few tips to make your Garlic Chicken Farfalle even more sensational: - Feel free to add some vegetables like peas or broccoli to make it a complete meal. - For an extra kick, sprinkle some red pepper flakes on top. - Don’t overcook the pasta as it will continue to cook in the sauce.
FAQs: Here are some commonly asked questions about this recipe: - Can I use a different type of pasta? Absolutely! You can use any pasta of your choice. - Can I substitute the heavy cream with milk? Yes, you can use milk instead of heavy cream, but the sauce won’t be as rich and creamy. - Can I make this recipe ahead of time? While it’s best to enjoy this dish fresh, you can store leftovers in an airtight container in the refrigerator for up to 3 days.
Now that you have all the details about this incredible Garlic Chicken Farfalle recipe, it’s time to gather your ingredients and get cooking. Trust me, you won’t be disappointed with the amazing flavors and textures this dish offers. Enjoy!
