Hey there! Check out these hilarious tomato chicken recipes that are guaranteed to tickle your taste buds and leave you in splits. From mouth-watering images to step-by-step instructions, we’ve got you covered. So, grab your apron and let’s dive into a world of flavor and laughter.
Diced Tomato Chicken Thighs Dinner Recipe - Basil and Dill
Ingredients:
- 4 boneless, skinless chicken thighs
- 1 can of diced tomatoes
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
Instructions:
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add chicken thighs to the skillet and season with salt, pepper, dried basil, and dried oregano.
- Cook the chicken thighs until they are browned on both sides.
- Pour the can of diced tomatoes over the chicken thighs.
- Cover the skillet and let it simmer for 15-20 minutes, or until the chicken is cooked through.
- Remove the skillet from heat and let it rest for a few minutes before serving.
How to Prepare:
This diced tomato chicken thighs dinner recipe is incredibly easy to prepare. With just a few pantry staples, you can whip up a delicious and satisfying meal in no time.
Preparation Time: 30 minutes
Servings: 4
Nutrition Facts: (per serving)
- Calories: 250
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 100 mg
- Sodium: 500mg
- Total Carbohydrate: 8g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 30g
Ready to savor the flavors of this hilarious meal? Here are some tips to make your diced tomato chicken thighs dinner even more enjoyable:
Tips:
- Feel free to add some sliced bell peppers or onions to the skillet for extra flavor.
- Serve this mouth-watering dish with a side of fluffy rice or creamy mashed potatoes.
- Garnish with freshly chopped parsley for a pop of color.
- Make a double batch and freeze the leftovers for a quick and easy meal in the future. Just reheat and enjoy!
FAQs:
Does this recipe work well with chicken breasts?
Absolutely! You can easily substitute boneless, skinless chicken breasts for the thighs. Just make sure to adjust the cooking time accordingly, as chicken breasts may cook faster.
Can I use fresh tomatoes instead of canned?
Definitely! Fresh tomatoes can be used in this recipe, but make sure to dice them before adding them to the skillet. You may also need to adjust the cooking time slightly, depending on how juicy the tomatoes are.
Do I need to marinate the chicken before cooking?
No, marinating the chicken is not necessary for this recipe. The diced tomatoes and aromatic herbs provide more than enough flavor.
Now that you have all the information you need, it’s time to unleash your inner chef and create this ridiculously tasty diced tomato chicken thighs dinner. Enjoy the laughter and deliciousness that awaits you!
