This Week We're Eating... Chestnut Mushroom And Butter Bean Bourguignon

Are you a fan of mushrooms? If so, you’re in for a treat! In this post, we’ll be diving into the world of chestnut mushrooms and exploring some delicious recipes that you can try at home. From savory soups to hearty stews, there’s something here for everyone.

Roasted Chestnut and Mushroom Soup

Let’s start with a classic: roasted chestnut and mushroom soup. This comforting dish is perfect for those cold winter nights when you’re craving something warm and cozy. Made with roasted chestnuts and earthy chestnut mushrooms, this soup has a rich and nutty flavor that will leave you wanting more. Serve it with a crusty bread roll for the ultimate comfort meal.

### Ingredients:

• 500g chestnut mushrooms
• 200g roasted chestnuts
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 liter vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, and sauté until fragrant.
2. Add the chestnut mushrooms and roasted chestnuts to the pot, and cook for a few minutes until they start to soften.
3. Pour in the vegetable broth and bring to a boil. Reduce the heat and let simmer for about 20 minutes.
4. Using an immersion blender, puree the soup until smooth. Season with salt and pepper to taste.
5. Serve hot and enjoy!

If you’re in the mood for something more substantial, why not try making a chestnut mushroom bourguignon? This dish is a vegan twist on the classic French recipe. Instead of using beef, we’ll be using hearty chestnut mushrooms and butter beans to create a rich and flavorful stew. Serve it over mashed potatoes or with crusty bread for a delicious and satisfying meal.

### Ingredients:

• 500g chestnut mushrooms, sliced
• 400g butter beans, drained and rinsed
• 1 onion, diced
• 2 carrots, diced
• 2 cloves of garlic, minced
• 250ml red wine
• 250ml vegetable broth
• 2 tablespoons tomato paste
• 2 tablespoons flour
• 2 tablespoons olive oil
• 1 bay leaf
• A few sprigs of thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and minced garlic, and sauté until softened.
2. Add the sliced chestnut mushrooms to the pot, and cook until they start to release their juices.
3. Sprinkle the flour over the mushrooms and stir well to coat. Cook for a minute or two to cook off the raw flour taste.
4. Pour in the red wine and vegetable broth, and add the tomato paste, bay leaf, and thyme. Stir well to combine.
5. Reduce the heat to low and let simmer for about 30 minutes, until the sauce has thickened and the flavors have melded together.
6. Add the butter beans to the pot and cook for another 5 minutes, until heated through.
7. Season with salt and pepper to taste.
8. Serve hot over mashed potatoes or with crusty bread. Enjoy!

These are just a couple of examples of the delicious recipes you can create using chestnut mushrooms. Whether you’re a vegan, a mushroom lover, or just looking to try something new, these dishes are sure to impress. So go ahead, grab some chestnut mushrooms and get cooking!

Cheers to good food!