Who doesn’t love a delicious and creamy banana pudding? It’s a classic dessert that brings back childhood memories and satisfies your sweet tooth. But have you ever tried adding Chessman cookies to your banana pudding? It’s a game-changer! The buttery and crisp cookies add a delightful crunch to the smooth and creamy pudding. Today, we bring you a delectable chessman banana pudding recipe that will leave you craving for more!
Chessman Banana Pudding
Get ready to indulge in a bowl of this mouthwatering treat. Here’s what you’ll need:
Ingredients:
- 2 cups of milk
- 1 box of instant vanilla pudding mix
- 1 cup of whipped cream
- 1 cup of sweetened condensed milk
- 1 teaspoon of vanilla extract
- 3-4 ripe bananas, sliced
- 1 package of Chessman cookies
Instructions:
- In a large mixing bowl, combine the milk and instant vanilla pudding mix. Whisk until the pudding mix is fully dissolved and the mixture starts to thicken.
- Gently fold in the whipped cream and sweetened condensed milk until well combined. Add the vanilla extract and mix again.
- In a serving dish or individual glasses, layer the sliced bananas and Chessman cookies.
- Pour the pudding mixture over the cookies and bananas, making sure to cover them completely.
- Repeat the layers until you run out of ingredients, ending with a layer of pudding on top.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld together and the cookies to soften.
- Before serving, crush a few cookies and sprinkle them on top of the pudding for some extra crunch.
- Dive in and enjoy the heavenly combination of creamy pudding, sweet bananas, and buttery cookies!
This chessman banana pudding recipe is incredibly easy to make and requires no baking. It’s perfect for potlucks, family gatherings, or anytime you’re craving a comforting dessert. The combination of flavors and textures will leave you wanting more.
How to Prepare:
Follow these simple steps to prepare your very own chessman banana pudding:
- Start by gathering all the ingredients mentioned above.
- In a large mixing bowl, whisk together the milk and instant vanilla pudding mix until well combined and thickened.
- Next, fold in the whipped cream and sweetened condensed milk. Add the vanilla extract and mix until everything is fully incorporated.
- In a serving dish or individual glasses, create layers of sliced bananas and Chessman cookies.
- Pour the pudding mixture over the layers, making sure to cover everything.
- Repeat the layers until you’ve used up all the ingredients, ending with a layer of pudding on top.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
- Just before serving, crush some Chessman cookies and sprinkle them on top for an extra touch of flavor and crunch.
- Enjoy your homemade chessman banana pudding and watch it disappear within seconds!
Preparation time: 15 minutes
Servings: 6-8
Nutrition Facts:
Here’s a breakdown of the approximate nutritional values per serving:
- Calories: 350
- Total fat: 14g
- Saturated fat: 9g
- Cholesterol: 40mg
- Sodium: 200mg
- Total carbohydrates: 50g
- Dietary fiber: 2g
- Sugars: 35g
- Protein: 6g
Tips:
- If you want to add some extra flavor, you can sprinkle a little cinnamon or nutmeg on top of each layer.
- For a twist, you can try using chocolate or caramel pudding mix instead of vanilla.
- If you’re short on time, you can substitute the homemade pudding with store-bought vanilla pudding or custard.
- Feel free to get creative with the presentation by serving the pudding in individual mason jars or small dessert cups.
FAQs:
Q: Can I make this recipe ahead of time?
A: Absolutely! The flavors actually deepen and the cookies soften even more if you make it the night before.
Q: Can I use different types of cookies?
A: While Chessman cookies add a unique flavor and texture, you can certainly experiment with other cookies. Nilla wafers or shortbread cookies would work well too.
Q: Can I use bananas that are not fully ripe?
A: Ideally, you want to use ripe bananas for the best flavor. However, if you only have slightly underripe bananas, you can slice them slightly thinner to ensure they soften in the pudding.
Q: How long will this pudding last in the fridge?
A: This pudding will stay fresh in the refrigerator for up to 3-4 days, but it’s best enjoyed within the first 2 days.
So, what are you waiting for? Grab a box of Chessman cookies, gather the ingredients, and treat yourself to a scrumptious bowl of chessman banana pudding. It’s the perfect dessert to satisfy your cravings and impress your family and friends. Enjoy!
