Cherry Wink Cookies have always been a favorite treat, loved for their sweet and crunchy texture with bursts of delicious cherry flavor. These cookies are a delightful combination of classic flavors that will leave you craving more. So, let’s dive into the recipe and learn how to make these delectable treats.
Cherry Wink Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups corn flakes
- 1 cup chopped maraschino cherries
- 1 cup chopped walnuts (optional)
Instructions:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until well combined.
- Gently fold in the corn flakes, chopped cherries, and walnuts (if using).
- Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
How to Prepare:
Preparation for these Cherry Wink Cookies is easy and straightforward. Simply follow these steps:
- Gather all the ingredients listed above.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition, and stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until well combined.
- Gently fold in the corn flakes, chopped cherries, and walnuts (if desired).
- Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Cool the cookies on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Preparation Time:
The preparation time for these Cherry Wink Cookies is approximately 20 minutes.
These old-fashioned cookies are a delightful treat, perfect for any occasion. The combination of the sweet cherries, crunchy corn flakes, and buttery cookie dough creates a unique and mouthwatering flavor that will have everyone begging for more.
Enjoy these Cherry Wink Cookies with a glass of milk, or serve them alongside a cup of hot tea or coffee. These cookies also make excellent gifts for friends and family, so consider baking a batch and sharing the love.
So, what are you waiting for? Gather your ingredients, preheat the oven, and start baking these delicious Cherry Wink Cookies. Your taste buds will thank you!