If you’re a fan of cherry tomatoes, you’re in luck! These juicy little gems are not only delicious on their own, but they can also be used in a variety of recipes to add a burst of flavor. From appetizers to main dishes, there are countless ways to incorporate cherry tomatoes into your cooking repertoire. In this post, we’ll explore some mouthwatering recipes using cherry tomatoes that are sure to impress your family and friends.
How to Freeze Herb Roasted Cherry Tomatoes
Ingredients:
- 2 pints cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon dried herbs (such as thyme, rosemary, or oregano)
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- In a baking dish, toss the cherry tomatoes with olive oil, dried herbs, salt, and pepper.
- Roast the tomatoes in the preheated oven for about 15-20 minutes, or until they start to burst and caramelize.
- Remove from the oven and let them cool completely.
- Transfer the roasted tomatoes to a freezer-safe container or bag, and freeze for up to 3 months.
How to prepare:
When you’re ready to use the frozen roasted cherry tomatoes, simply thaw them in the refrigerator overnight. They make a flavorful addition to pasta dishes, salads, or even as a topping for bruschetta.
Preparation time: 10 minutes
Servings: Makes about 2 cups of roasted cherry tomatoes
Nutrition Facts: Sorry, we don’t have that information available for this recipe.
Tips:
- Try adding some minced garlic or crushed red pepper flakes to the tomatoes before roasting for an extra kick of flavor.
- Use the roasted cherry tomatoes as a filling for quesadillas or as a topping for grilled chicken or fish.
Garlic Roasted Cherry Tomatoes
Ingredients:
- 1 pint cherry tomatoes
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 425°F (220°C).
- In a baking dish, toss the cherry tomatoes with minced garlic, olive oil, salt, and pepper.
- Roast the tomatoes in the preheated oven for about 20-25 minutes, or until they are soft and slightly charred.
- Remove from the oven and let them cool for a few minutes.
- Serve as a side dish, or use them as a topping for bruschetta, pizza, or pasta.
How to prepare:
The garlic roasted cherry tomatoes are best enjoyed fresh out of the oven. They add a burst of flavor to any dish and can elevate your culinary creations to the next level.
Preparation time: 10 minutes
Servings: Makes about 2 cups of garlic roasted cherry tomatoes
Nutrition Facts: Sorry, we don’t have that information available for this recipe.
Tips:
- Add some fresh basil or grated Parmesan cheese to the roasted tomatoes for an extra layer of flavor.
- Try using the garlic roasted cherry tomatoes as a topping for crostini, or mix them into your favorite pasta salad.
Luxury Home Decoration: Cherry Tomatoes
Ingredients:
- 1 pint cherry tomatoes
- Assorted fresh herbs (such as basil, mint, or parsley)
- Balsamic glaze
- Sea salt to taste
Instructions:
- Wash the cherry tomatoes and pat them dry with a paper towel.
- Arrange the cherry tomatoes on a serving platter.
- Sprinkle the fresh herbs over the tomatoes.
- Drizzle with balsamic glaze.
- Finish with a sprinkle of sea salt.
How to prepare:
This luxurious home decoration with cherry tomatoes is not for eating, but it can add an elegant and vibrant touch to your dining table or kitchen counter. The colorful display of cherry tomatoes, fresh herbs, and balsamic glaze is a feast for the eyes.
Preparation time: 5 minutes
Servings: As decoration
Nutrition Facts: Sorry, we don’t have that information available for this recipe.
Tips:
- Use a mix of different colored cherry tomatoes for a visually stunning presentation.
- You can find balsamic glaze in most grocery stores, or you can make your own by reducing balsamic vinegar over low heat until it reaches a syrup-like consistency.
Our 30+ BEST Cherry Tomato Recipes
Ingredients and instructions for this recipe collection can be found here.
Freeze-dried cherry tomato halves (50g), Sosa
Ingredients:
- Freeze-dried cherry tomato halves
Instructions:
- Open the package of freeze-dried cherry tomato halves.
- Use as desired.
How to prepare:
These freeze-dried cherry tomato halves can be rehydrated by soaking them in warm water for a few minutes. They can be used in pasta dishes, salads, or as a topping for pizza.
Preparation time: 5 minutes
Servings: As desired
Nutrition Facts: Sorry, we don’t have that information available for this product.
Tips:
- Experiment with using the freeze-dried cherry tomato halves in different recipes to add a unique twist to your dishes.
- Store the remaining freeze-dried cherry tomato halves in an airtight container to maintain their freshness.
Freezer Preserving Oven-Roasted Cherry Tomatoes
Ingredients:
- 2 pints cherry tomatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- In a baking dish, toss the cherry tomatoes with olive oil, salt, and pepper.
- Roast the tomatoes in the preheated oven for about 15-20 minutes, or until they start to burst and caramelize.
- Remove from the oven and let them cool completely.
- Transfer the roasted tomatoes to a freezer-safe container or bag, and freeze for up to 3 months.
How to prepare:
When you want to use the freezer-preserved oven-roasted cherry tomatoes, simply thaw them in the refrigerator overnight. They make a delightful addition to pasta dishes, salads, or as a topping for pizzas.
Preparation time: 10 minutes
Servings: Makes about 2 cups of oven-roasted cherry tomatoes
Nutrition Facts: Sorry, we don’t have that information available for this recipe.
Tips:
- Try adding some fresh herbs, such as basil or parsley, to the tomatoes before roasting for extra flavor.
- Use the freezer-preserved oven-roasted cherry tomatoes to make a delicious bruschetta topping or as a filling for tarts.
Using the Garden Veggies | Fresh Cherry Tomatoes
Ingredients and instructions for various recipes using fresh cherry tomatoes can be found here.
How to Freeze Fresh Tomatoes (Cherry, Whole, and Green)
Ingredients and instructions for freezing fresh cherry tomatoes, as well as other types of tomatoes, can be found here.
Slow-Roasted Cherry Tomatoes: A Simple Summer Appetizer
Ingredients:
- 2 pints cherry tomatoes
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
Instructions:
- Preheat your oven to 275°F (135°C).
- In a baking dish, toss the cherry tomatoes with olive oil, sugar, and salt.
- Roast the tomatoes in the preheated oven for about 2-3 hours, or until they are shriveled and slightly caramelized.
- Remove from the oven and let them cool.
- Serve as an appetizer, or use them as a topping for crostini or salads.
How to prepare:
The slow-roasted cherry tomatoes are a perfect summer appetizer. They have a concentrated sweet and tangy flavor that pairs well with creamy cheeses or crusty bread.
Preparation time: 10 minutes
Servings: Makes about 2 cups of slow-roasted cherry tomatoes
Nutrition Facts: Sorry, we don’t have that information available for this recipe.
Tips:
- Experiment with different varieties of cherry tomatoes for a mix of flavors and colors.
- Add some fresh herbs, such as thyme or basil, to the tomatoes before roasting to enhance the aroma.
Why I Freeze My Cherry Tomatoes
The author of this post shares their personal reasons for freezing cherry tomatoes, highlighting the convenience and versatility it brings to their cooking. They also provide tips and insights on the freezing process. To read the full article, visit here.
There you have it - a collection of delightful recipes using cherry tomatoes. Whether you choose to freeze them, roast them, or enjoy them fresh, these recipes are guaranteed to satisfy your cravings. So go ahead, grab some cherry tomatoes from your local market or grow them in your garden, and get cooking!
