Pin On Recipes

Pin on Recipes

Roasted cherry tomatoes are a versatile addition to any meal, adding a burst of vibrant flavor and a touch of sweetness. Whether you’re looking to preserve an abundant tomato harvest or simply want to enhance your dishes with a pop of color and taste, this recipe is a must-try.

Ingredients:

• 2 pounds of cherry tomatoes
• 2 tablespoons of olive oil
• 4 cloves of garlic, minced
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, toss the cherry tomatoes with olive oil, minced garlic, dried basil, dried oregano, salt, and pepper until well coated.
3. Spread the seasoned tomatoes on a baking sheet in a single layer.
4. Roast in the preheated oven for 20-25 minutes, or until the tomatoes are soft and slightly charred.
5. Remove from the oven and let them cool slightly before using them in your desired recipe.

How to Prepare:

Roasted cherry tomatoes can be used in a variety of ways:

• Add them to pasta dishes like spaghetti or penne for a burst of flavor.
• Toss them into salads to add a bright and juicy element.
• Use them as a topping for bruschetta or crostini.
• Blend them into a delicious tomato sauce or soup.

Preparation Time:

The preparation time for this recipe is approximately 5 minutes. The roasting process takes about 20-25 minutes, depending on the desired level of char and tenderness.

Servings:

This recipe serves 4-6 people, depending on the dish it is used in.

Nutrition Facts:

Roasted cherry tomatoes are low in calories and high in vitamins A and C. They also contain antioxidants and fiber.

Tips:

• Choose ripe cherry tomatoes for the best flavor and texture.
• Experiment with different seasonings like thyme or rosemary to add a unique twist to your roasted tomatoes.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

FAQs:

Q: Can I use other types of tomatoes for this recipe?

A: While cherry tomatoes work best for roasting due to their smaller size, you can certainly try this recipe with larger varieties. Just adjust the roasting time accordingly.

Q: Can I freeze roasted cherry tomatoes?

A: Absolutely! Once cooled, transfer the roasted tomatoes to a freezer-safe container and freeze for up to 3 months. Thaw before using.

Q: Can I use fresh herbs instead of dried?

A: Yes, fresh herbs can be used instead of dried. Simply double the amount as dried herbs have a more concentrated flavor.

Roasted Cherry Tomatoes + Preserving them for the Freezer

If you find yourself with an abundance of cherry tomatoes, preserving them for future use is a wonderful way to enjoy their flavor all year round. This recipe will guide you through the process of roasting and freezing cherry tomatoes, ensuring that you always have a taste of summer on hand.

Ingredients:

• 5 pounds of cherry tomatoes
• 2 tablespoons of olive oil
• 4 cloves of garlic, minced
• 1 tablespoon of dried basil
• 1 tablespoon of dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, toss the cherry tomatoes with olive oil, minced garlic, dried basil, dried oregano, salt, and pepper until well coated.
3. Spread the seasoned tomatoes on baking sheets in a single layer. You may need multiple sheets depending on the quantity.
4. Roast in the preheated oven for 20-25 minutes, or until the tomatoes are soft and slightly charred.
5. Remove from the oven and let them cool completely.
6. Transfer the roasted tomatoes to freezer-safe containers, leaving some headspace for expansion.
7. Label the containers with the date and store them in the freezer for up to 12 months.

How to Prepare:

Thaw the frozen roasted tomatoes in the refrigerator overnight before using them in your desired recipe. They can be added directly to dishes like pasta, soups, stews, or roasted vegetable medleys.

Preparation Time:

The preparation time for this recipe is approximately 10 minutes. The roasting process takes about 20-25 minutes, and freezing step can be done while the tomatoes cool down.

Servings:

This recipe yields a large batch of preserved cherry tomatoes, which can be used in multiple recipes and can serve a large number of people.

Nutrition Facts:

Roasted cherry tomatoes are low in calories and high in vitamins A and C. They are also a good source of antioxidants and fiber.

Tips:

• Use ripe cherry tomatoes for the best flavor and texture.
• Feel free to add other herbs and spices to your liking, such as thyme, rosemary, or red pepper flakes.
• Consider adding a drizzle of balsamic glaze or honey for a touch of sweetness.
• When thawing the frozen tomatoes, place them in a strainer to drain excess liquid before using.