Are you ready to tantalize your taste buds with a delightful tomato jam recipe? Get ready to dive into the world of sweet and tangy flavors with this amazing cherry tomato jam. It’s the perfect blend of Asian flavors and western cuisine, guaranteed to satisfy your cravings.
Sweet Tomato Jelly Recipe - Granny’s in the Kitchen
Ingredients:
- 2 pounds of cherry tomatoes
- 1 ½ cups of sugar
- 1 tablespoon of grated ginger
- 2 tablespoons of lemon juice
- 1 teaspoon of salt
Instructions:
- Begin by washing and drying the cherry tomatoes. Cut them in half and remove the seeds.
- In a large pot, combine the cherry tomatoes, sugar, grated ginger, lemon juice, and salt.
- Place the pot over medium heat and bring the mixture to a simmer.
- Stir the mixture occasionally to prevent it from sticking to the bottom of the pot.
- Cook the jam for about 45 minutes or until it thickens.
- Once the jam reaches the desired consistency, remove it from the heat and let it cool.
How to Prepare:
Now that you have prepared this delectable cherry tomato jam, let’s explore some wonderful ways to enjoy it. Spread it on a warm buttered toast or use it as a topping for scones. It also makes a delightful accompaniment to cheese and charcuterie platters. The sweet and tangy flavors of the jam perfectly complement the creamy and salty cheese. You can even use it as a glaze for roasted meats or as a condiment for sandwiches. The possibilities are endless!
Preparation Time:
The preparation time for this cherry tomato jam recipe is approximately 1 hour. This includes the time to wash and cut the tomatoes, as well as the cooking and cooling time.
Servings:
This recipe yields about 2 cups of cherry tomato jam, which is approximately 16 servings.
Nutrition Facts:
Here are the approximate nutrition facts for one serving of cherry tomato jam:
- Calories: 80
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 40mg
- Total Carbohydrate: 20g
- Dietary Fiber: 0g
- Sugars: 18g
- Protein: 0g
Tips:
Here are some tips to ensure your cherry tomato jam turns out perfectly:
- Choose ripe cherry tomatoes for the best flavor.
- If you prefer a smoother jam, you can blend the mixture with an immersion blender before cooking.
- Store the jam in sterilized jars to extend its shelf life.
FAQs:
Q: How long can I store the cherry tomato jam?
A: When stored in sterilized jars, the jam can last for up to 6 months in a cool and dark place.
Q: Can I use regular tomatoes instead of cherry tomatoes?
A: Yes, you can use regular tomatoes, but the flavor and texture may vary.
Now that you have all the information you need, it’s time to give this cherry tomato jam recipe a try. Indulge in the flavors of this sweet and tangy jam and elevate your meals to a whole new level. Enjoy!
