Cream Cheese Cherry Dump Cake

Cherry Dump Cake Recipe - Only 3 Ingredients for Cherry Dump Cake

Indulge in this incredibly simple and delicious Cherry Dump Cake recipe that requires only three ingredients. It’s a delightful treat that will satisfy your sweet tooth in no time!

Ingredients:

• 1 box of yellow cake mix
• 1 can of cherry pie filling
• 1 cup of unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. Sprinkle the dry cake mix evenly over the bottom of the prepared dish.
3. Spoon the cherry pie filling over the cake mix, spreading it out as evenly as possible.
4. Pour the melted butter over the top, ensuring it covers the entire surface.
5. Bake for 45-50 minutes, or until the top is golden brown and bubbly.
6. Remove from the oven and let it cool slightly before serving.

This Cherry Dump Cake is incredibly easy to prepare and doesn’t require any complicated steps. With just three ingredients and minimal effort, you can enjoy a scrumptious dessert that everyone will love.

How to Prepare:

To prepare this Cherry Dump Cake, follow these simple steps:

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish to prevent sticking.
2. Start by sprinkling the yellow cake mix evenly over the bottom of the prepared baking dish.
3. Next, spoon the cherry pie filling over the cake mix, ensuring that it covers the entire surface.
4. Lastly, pour the melted butter over the top, making sure to distribute it evenly.
5. Place the baking dish in the preheated oven and bake for approximately 45-50 minutes.
6. Once the top turns golden brown and becomes bubbly, remove the cake from the oven and allow it to cool slightly before serving.

Prepare to indulge in the rich flavors of the cherry pie filling blending perfectly with the moist and buttery cake mix. This cherry dump cake is a true crowd-pleaser and will impress your family and friends with its simplicity and deliciousness.

Preparation Time:

The preparation time for this Cherry Dump Cake recipe is minimal, making it a hassle-free dessert option. In just a few minutes, you can have everything ready for baking and enjoy your dessert shortly after. The total preparation time, including assembly and baking, is approximately 1 hour.

Servings:

This Cherry Dump Cake recipe serves approximately 12 people, making it perfect for gatherings, potlucks, or even a cozy family dessert. Its generous size allows for ample servings, ensuring that no one is left without a slice of this delectable treat.

Nutrition Facts:

While this Cherry Dump Cake is undoubtedly delicious, it is important to be mindful of the nutritional content. Each serving is approximately 270 calories, with 10 grams of fat, 46 grams of carbohydrates, and 2 grams of protein. It’s always a good idea to enjoy desserts in moderation as part of a balanced diet.

Tips:

Here are a few tips to enhance your Cherry Dump Cake experience:

• For added texture and flavor, consider sprinkling some chopped nuts or shredded coconut on top of the cake mix before baking.
• If you prefer a tart flavor, you can use a can of tart cherries instead of cherry pie filling.
• To serve, you can add a dollop of whipped cream or a scoop of vanilla ice cream alongside the warm Cherry Dump Cake.
• This recipe can also be customized with other fruit pie fillings such as blueberry, apple, or peach. Feel free to experiment and discover your favorite combinations.

FAQs:

Here are some frequently asked questions about this Cherry Dump Cake:

• Can I use a different flavor of cake mix? Absolutely! While the traditional recipe calls for a yellow cake mix, you can try experimenting with other flavors such as chocolate or spice cake mix.
• Can I make this dump cake in advance? Yes, you can! This Cherry Dump Cake can be prepared a day ahead and stored in an airtight container. When ready to serve, reheat it in the oven at 350°F (175°C) for 10-15 minutes until warm.
• Can I freeze leftovers? Certainly! If you have any leftovers, allow the cake to cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.

Now that you have all the information needed, it’s time to gather your ingredients and dive into creating this delightful Cherry Dump Cake. Enjoy the simplicity, deliciousness, and the joy it brings to your taste buds!