Let me introduce you to a delightful treat that will tickle your taste buds and leave you begging for more - Cherry Coffee Cake with Crumb Topping! Prepare yourself for a mouthwatering experience as we dive into this irresistible dessert.
Cherry Coffee Cake with Crumb Topping
First things first, let’s set our eyes on the star of the show - a luscious Cherry Coffee Cake that will transport you to dessert heaven. Picture a moist and tender cake infused with the tangy sweetness of cherries. Now, top it off with a crumbly, buttery streusel that adds a delightful crunch to every bite. Are you salivating yet?
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup cherries, pitted and halved
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, sugar, softened butter, milk, baking powder, vanilla extract, and salt. Mix until smooth and well combined.
- Gently fold in the cherries, ensuring they are evenly distributed throughout the batter.
- Pour the batter into a greased 9-inch round cake pan, spreading it out evenly.
- Now, it’s time to make the crumb topping. In a separate bowl, mix together the flour, sugar, and cold butter until crumbly.
- Sprinkle the crumb topping generously over the cake batter.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Voila! Your Cherry Coffee Cake with Crumb Topping is now ready to be devoured. But wait, there’s more to this delectable creation. Let’s explore some tips and tricks to ensure your baking adventure goes smoothly.
Tips:
- For extra flavor, you can add a touch of almond extract to the batter.
- If fresh cherries are not available, you can use canned cherries (make sure to drain them well).
- Feel free to experiment with different fruits such as blueberries, raspberries, or peaches.
- Serve the coffee cake warm with a dollop of whipped cream or a scoop of vanilla ice cream for an even more indulgent experience.
Now that you have all the necessary information to embark on your culinary journey, let’s talk about the preparation time.
Preparation Time:
This Cherry Coffee Cake with Crumb Topping requires approximately 15 minutes of preparation time. That’s it!
While the cake is baking, you can sit back, relax, and inhale the heavenly aroma wafting through your kitchen. Trust me, the anticipation is worth it.
But how many servings does this delightful dessert yield? Let’s find out.
Servings:
This recipe serves about 8 people, making it perfect for small gatherings or intimate family get-togethers.
Now, I know what you’re thinking - what about the nutrition facts? While this Cherry Coffee Cake is undeniably delicious, let’s keep the guilty pleasures a secret. Shh!
Lastly, let’s address some common questions you might have about this recipe.
FAQs:
Q: Can I make this cake in advance?
A: Absolutely! This coffee cake can be made a day in advance and stored in an airtight container at room temperature.
Q: Can I freeze this cake?
A: Yes, you can! Wrap the fully cooled cake tightly in plastic wrap and aluminum foil, then store it in the freezer for up to 3 months.
Q: Can I use a different type of fruit?
A: Certainly! Feel free to unleash your creativity and experiment with various fruits to create your own unique flavor combinations.
There you have it - an irresistible Cherry Coffee Cake with Crumb Topping that will make your taste buds dance with joy. So, gather your ingredients, preheat your oven, and get ready to delight your loved ones with this scrumptious treat. Happy baking!
