Cherry And Cream Chocolate Chip Cookie Bars

Log House Cherry Baking Chips Recipes

Ingredients:

• 1 cup Log House cherry baking chips
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the creamed mixture and mix well. Fold in the cherry baking chips and walnuts (if using).
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them 2 inches apart.
7. Bake for 10-12 minutes or until golden brown. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.

How to Prepare:

These delicious cherry chip cookies are easy to prepare. Simply follow the instructions below:

1. Preheat your oven and line your baking sheets with parchment paper.
2. In a medium bowl, whisk together the dry ingredients: flour, baking soda, and salt.
3. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the creamed mixture and mix well.
6. Fold in the cherry baking chips and walnuts (optional).
7. Drop spoonfuls of dough onto the prepared baking sheets.
8. Bake until golden brown.
9. Cool on the baking sheets before transferring to wire racks to cool completely.

Preparation Time: 20 minutes

Servings: Makes about 36 cookies

Nutrition Facts:

Serving Size: 1 cookie
Calories: 120
Total Fat: 6g
Saturated Fat: 3.5g
Cholesterol: 20mg
Sodium: 85mg
Total Carbohydrate: 15g
Sugars: 9g
Protein: 1g

Tips:

• You can substitute the walnuts with pecans or leave them out entirely if you prefer nut-free cookies.
• For an extra burst of flavor, try adding a teaspoon of almond extract to the dough.
• These cookies can be stored in an airtight container for up to a week.

FAQs:

Q: Can I use milk chocolate chips instead of cherry baking chips?

A: Yes, you can substitute the cherry baking chips with any other type of baking chips you prefer.

Q: Can I freeze the cookie dough?

A: Yes, you can freeze the cookie dough for up to 3 months. Simply shape the dough into balls and place them on a baking sheet. Freeze until firm, then transfer the dough balls to a freezer bag.

Cherry Chip Brookies & A Visit to Clinton Street Baking Co.

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup cherry baking chips
• 1 cup chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large mixing bowl, beat the melted butter and sugar until well combined.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the cherry baking chips and chocolate chips.
7. Spread the dough evenly into the prepared baking pan.
8. Bake for 25-30 minutes or until the edges are golden brown.
9. Cool completely before cutting into bars.

How to Prepare:

To make these delicious cherry chip brookies, follow these simple steps:

1. Preheat your oven and grease a baking pan.
2. In a bowl, whisk together the dry ingredients: flour, baking powder, and salt.
3. In a separate bowl, beat the melted butter and sugar until well combined.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until combined.
6. Fold in the cherry baking chips and chocolate chips.
7. Spread the dough evenly into the greased baking pan.
8. Bake until the edges are golden brown.
9. Cool completely before cutting into bars.

Preparation Time: 15 minutes

Servings: Makes about 24 brookies

Nutrition Facts:

Serving Size: 1 brookie
Calories: 150
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 25mg
Sodium: 65mg
Total Carbohydrate: 21g
Sugars: 14g
Protein: 2g

Tips:

• If you want to enhance the cherry flavor, you can add a few drops of cherry extract to the dough.
• Serve these brookies with a scoop of vanilla ice cream for a delicious dessert.
• You can store these brookies in an airtight container at room temperature for up to 3 days.

FAQs:

Q: Can I use white chocolate chips instead of chocolate chips?

A: Yes, you can substitute the chocolate chips with white chocolate chips if you prefer.

Q: Can I use frozen cherries instead of cherry baking chips?

A: It is not recommended to use frozen cherries in this recipe as they may release too much moisture and affect the texture of the brookies.

Cherry and Cream Chocolate Chip Cookie Bars

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup cherry baking chips
• 1 cup chocolate chips
• 1/2 cup cream cheese, softened

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the egg and vanilla extract to the creamed mixture and mix until well combined.
5. Gradually add the dry ingredients to the creamed mixture and mix until just combined.
6. Fold in the cherry baking chips and chocolate chips.
7. Spread half of the cookie dough into the prepared baking pan.
8. In a separate bowl, mix the softened cream cheese until smooth. Spread the cream cheese over the cookie dough.
9. Drop spoonfuls of the remaining cookie dough on top of the cream cheese mixture.
10. Bake for 25-30 minutes or until golden brown. Allow the cookie bars to cool completely before cutting into squares.

How to Prepare:

To prepare these delightful cherry and cream chocolate chip cookie bars, follow these steps:

1. Preheat your oven and grease a baking pan.
2. In a bowl, whisk together the dry ingredients: flour, baking soda, and salt.
3. In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
4. Add the egg and vanilla extract to the creamed mixture and mix until combined.
5. Gradually add the dry ingredients to the creamed mixture and mix until just combined.
6. Fold in the cherry baking chips and chocolate chips.
7. Spread half of the cookie dough into the greased baking pan.
8. In a separate bowl, mix the softened cream cheese until smooth. Spread the cream cheese over the cookie dough.
9. Add spoonfuls of the remaining cookie dough on top of the cream cheese mixture.
10. Bake until golden brown.
11. Cool completely before cutting into squares.

Preparation Time: 30 minutes

Servings: Makes about 16 cookie bars

Nutrition Facts:

Serving Size: 1 cookie bar
Calories: 240
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
Sodium: 140mg
Total Carbohydrate: 31g
Sugars: 23g
Protein: 2g

Tips:

• You can customize these cookie bars by adding additional mix-ins like chopped nuts or dried cherries.
• For a festive touch, drizzle melted white chocolate over the cooled cookie bars.
• Store the cookie bars in an airtight container in the refrigerator for up to a week.

FAQs:

Q: Can I use reduced-fat cream cheese?

A: Yes, you can use reduced-fat cream cheese in this recipe. The cookie bars will have a slightly lighter texture.

Q: Can I use a different flavor of baking chips?

A: Absolutely! Feel free to experiment with different flavors of baking chips, such as white chocolate or butterscotch.

Top 10 Cherry Baking Chips of 2019

Cherry baking chips are a delicious and versatile addition to any recipe. Whether you’re baking cookies, brownies, or bars, these chips add a burst of cherry flavor that will delight your taste buds.

Here are the top 10 cherry baking chips of 2019:

1. Log House Cherry Baking Chips
2. Cherry Republic Cherry Baking Chips
3. Oregon Cherry Country Cherry Baking Chips
4. Cherry Central Dried Baking Chips
5. King Arthur Flour Cherry Baking Chips
6. Oregon Fruit Products Dark Sweet Cherry Baking Chips
7. Country Spoon Cherry Baking Chips
8. Trader Joe’s Cherry Baking Chips