cheppankizhangu fry | Seppankizhangu fry | Crispy and tasty Arbi fry
Ingredients:
- Arbi (Cheppankizhangu) - 250 grams
- Turmeric Powder - 1/4 teaspoon
- Red Chili Powder - 1 teaspoon
- Coriander Powder - 1 teaspoon
- Cumin Powder - 1/2 teaspoon
- Rice Flour - 2 tablespoons
- Besan (Gram Flour) - 2 tablespoons
- Asafoetida (Hing) - a pinch
- Salt - to taste
- Oil - for frying
Instructions:
- Wash the arbi (cheppankizhangu) thoroughly and pressure cook it with 1 cup of water and a little salt for 2 whistles.
- Once the pressure releases, remove the arbi from the cooker, peel the skin, and slice them into round or oval shapes.
- In a bowl, mix turmeric powder, red chili powder, coriander powder, cumin powder, rice flour, besan, asafoetida, and salt.
- Coat the sliced arbi with this spice mix evenly.
- Heat oil in a pan for deep frying.
- Once the oil is hot, drop the coated arbi slices and fry them on medium heat until they turn golden brown and crispy.
- Remove the fried arbi slices onto a kitchen towel to absorb the excess oil.
- Serve hot and crispy arbi fry as a snack or as a side dish with rice and dal.
How to prepare:
Arbi fry, also known as cheppankizhangu fry or seppankizhangu fry, is a delicious and crispy South Indian snack or side dish. It is made by coating boiled and sliced arbi (colocasia) with a flavorful spice mix and deep frying until crispy. This recipe is very popular in Tamil Nadu, where it is often served as a tea-time snack or as a side dish with sambar rice or rasam rice. The spiced coating gives a wonderful flavor and crunch to the arbi, making it irresistible!
Preparation time:
Preparation time for arbi fry is approximately 20 minutes, including the time taken to pressure cook the arbi.
Servings:
This recipe serves 2-3 people as a snack or as a side dish.
Nutrition Facts:
The nutrition facts for arbi fry can vary depending on the quantity of oil used for frying and the spices added. Arbi is low in calories and fat, and it is a good source of dietary fiber, potassium, and vitamin C.
Tips:
- Make sure to pressure cook the arbi properly so that it becomes soft and easy to slice.
- Coat the arbi slices evenly with the spice mix to ensure a delicious and flavorful fry.
- Adjust the spice levels according to your preference.
- For a healthier version, you can also bake the coated arbi slices in the oven instead of deep frying.
- Serve the arbi fry immediately after frying to enjoy it at its crispy best.
FAQs:
Q: Can I use the same recipe for frying other vegetables?
A: Yes, you can use the same spice mix and fry other vegetables like potato, raw banana, or brinjal.
Q: Can I store the leftover arbi fry?
A: The arbi fry is best enjoyed fresh and crispy. However, if you have any leftovers, you can store them in an airtight container in the refrigerator. Reheat them in a preheated oven or an air fryer to restore the crispiness.
Q: Is arbi fry gluten-free?
A: Yes, arbi fry is gluten-free as it is made using rice flour and besan (gram flour).
Enjoy this crispy and tasty arbi fry as a snack or as a side dish with your favorite South Indian meal!
