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Razia’s Special Recipe: Shab-e-Barat’s recipes
Ingredients:
- Kaju (Cashew Nuts): 2 cups
- Sugar: 1 cup
- Water: ¼ cup
Instructions:
1. Grind the cashew nuts into a fine powder.
2. In a saucepan, heat the sugar and water until it reaches a one-string consistency.
3. Add the cashew nut powder to the syrup and mix well.
4. Cook the mixture on low heat, stirring continuously, until it thickens and leaves the sides of the pan.
5. Remove from heat and let it cool slightly.
6. Grease a tray or plate with ghee and spread the mixture evenly on it.
7. Let it cool completely and then cut it into desired shapes.
How to Prepare:
- Grind cashew nuts.
- Make sugar syrup.
- Mix cashew nut powder with syrup and cook until thickens.
- Spread mixture on a greased tray and let it cool.
- Cut into desired shapes.
Preparation Time:
30 minutes
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Recipe Tips
- You can use any nuts of your choice instead of cashew nuts.
- Adding a pinch of cardamom powder enhances the flavor of the sweet.
- You can decorate the sweet with silver leaf or chopped pistachios for an elegant presentation.
FAQs
Q: Can I use roasted cashew nuts instead of raw cashew nuts?
A: Yes, you can use roasted cashew nuts, but make sure to grind them into a fine powder.
Q: How long does the sweet stay fresh?
A: The sweet can stay fresh for up to a week if stored in an airtight container.
Q: Can I double the recipe to make a larger quantity?
A: Yes, you can double or halve the recipe according to your needs.
Enjoy Razia’s Special Recipe!
Indulge in the delightful flavors of Shab-e-Barat’s sweet treat. This recipe takes you on a culinary journey, pleasing both your taste buds and soul. The rich and nutty cashew nuts blend perfectly with the sweet syrup, creating a melt-in-your-mouth experience.
Chef Razia Sabour shares this special recipe, passed down through generations, to bring joy and celebration to your home. As an esteemed chef and master of culinary arts, Chef Razia Sabour has showcased her talent and expertise on various platforms.
From cooking on the circuit to celebrating National Bourbon Day, Chef Razia Sabour has earned recognition for her exceptional skills and dedication to her craft. She continues to inspire and amaze with her creativity and passion for food.
Her commitment to honoring the history of soul food is evident in her participation in competitions and events that highlight the cultural significance of this cuisine. Through her culinary creations, Chef Razia Sabour pays homage to the flavors and traditions that have shaped African American culinary heritage.
With her Atlanta-based premiere catering service, Fuller Food, Chef Razia Sabour offers a unique dining experience that combines exquisite flavors, elegant presentations, and impeccable service. Whether it’s a private event, corporate gathering, or wedding celebration, Chef Razia Sabour and her team ensure a memorable culinary experience.
As Chef of the Month for March, Razia Sabour shines as a culinary luminary. Her dedication, expertise, and creativity make her an exceptional chef in the industry. Explore the world of Chef Razia Sabour through her profiles on Pinterest, YouTube, and other platforms.
So, try out her special recipe, honor the history of soul food, and savor the delectable flavors that Chef Razia Sabour has to offer. Indulge in the essence of Shab-e-Barat and enjoy a truly remarkable culinary experience!
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