Bryan Woolley

In this post, I will share some mouthwatering recipes cooked by Chef Bryan. Prepare your taste buds for a delightful culinary journey!

Braised Beef Chuck Short Ribs

Ingredients:

• 2 pounds beef chuck short ribs
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 onion, chopped
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 cup beef broth
• 1 cup red wine
• 1 sprig fresh rosemary
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F.
2. Season the short ribs with salt and pepper.
3. Heat the olive oil in a large oven-safe pot over medium-high heat.
4. Add the short ribs and sear them on all sides until browned.
5. Remove the short ribs from the pot and set aside.
6. In the same pot, add the garlic, onion, carrots, and celery. Cook until softened.
7. Pour in the beef broth and red wine. Stir well to scrape up any browned bits.
8. Add the rosemary and return the short ribs to the pot.
9. Cover the pot and transfer it to the preheated oven.
10. Cook for about 3 hours, or until the meat is tender and falling off the bone.
11. Remove the rosemary sprig and skim off any excess fat from the sauce.
12. Serve the braised short ribs with the sauce spooned over the top.

How to Prepare:

This recipe is a labor of love. The slow braising process ensures that the beef chuck short ribs become incredibly tender, juicy, and flavorful. The combination of red wine, garlic, and aromatic vegetables creates a rich and savory sauce that perfectly complements the meat.

Preparation Time: 3 hours

Servings: 4

Nutrition Facts: N/A

Tips:

- For an extra layer of flavor, marinate the short ribs in the red wine and garlic mixture for a few hours before cooking.

- If you don’t have an oven-safe pot, you can transfer the braised short ribs to a baking dish before placing them in the oven.

Pressure Cooker Country Pork Ribs

Ingredients:

• 2 pounds country pork ribs
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup barbecue sauce
• 1 cup chicken broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Season the country pork ribs with salt, pepper, and smoked paprika.
2. Heat the olive oil in the pressure cooker on the sauté setting.
3. Add the ribs and brown them on all sides.
4. Remove the ribs and set them aside.
5. In the same pressure cooker, sauté the onion and garlic until softened.
6. Add the barbecue sauce, chicken broth, Worcestershire sauce, and a pinch of salt and pepper. Stir well.
7. Return the ribs to the pressure cooker, making sure they are coated in the sauce.
8. Close the pressure cooker lid and set the cooking time to 25 minutes on high pressure.
9. Once the cooking time is up, let the pressure release naturally for 10 minutes, then manually release any remaining pressure.
10. Carefully remove the ribs from the pressure cooker and serve them with the sauce.

How to Prepare:

This recipe is perfect for those busy days when you want a delicious meal without spending hours in the kitchen. The pressure cooker cuts down the cooking time while still delivering tender and flavorful country pork ribs. The combination of barbecue sauce, Worcestershire sauce, and smoked paprika creates a mouthwatering glaze that will have everyone asking for seconds.

Preparation Time: 40 minutes

Servings: 4

Nutrition Facts: N/A

Tips:

- If you prefer a crispy exterior on your ribs, you can transfer them to a baking dish and broil them for a few minutes after pressure cooking.

- Serve the pressure cooker country pork ribs with your favorite side dishes, such as mashed potatoes and coleslaw.

One Pot Pasta

Ingredients:

• 8 ounces spaghetti
• 1 onion, thinly sliced
• 4 cloves garlic, minced
• 1 pint cherry tomatoes
• 4 cups vegetable broth
• 2 tablespoons olive oil
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Place all the ingredients in a large pot over medium-high heat.
2. Bring the mixture to a boil.
3. Reduce the heat to low, cover the pot, and simmer for about 10-12 minutes, or until the pasta is cooked al dente.
4. Stir occasionally to prevent the pasta from sticking to the bottom of the pot.
5. Once the pasta is cooked, remove the pot from the heat.
6. Season with salt and pepper to taste.
7. Serve the one pot pasta with a sprinkle of grated Parmesan cheese, if desired.

How to Prepare:

This one pot pasta recipe is a game-changer. It allows you to cook a complete meal with minimal effort and cleanup. The pasta cooks directly in the flavorful broth, absorbing all the delicious flavors from the onions, garlic, and tomatoes. It’s a quick and convenient option for busy weeknights or lazy weekends.

Preparation Time: 15 minutes

Servings: 4

Nutrition Facts: N/A

Tips:

- Feel free to customize the one pot pasta with your favorite ingredients, such as mushrooms, spinach, or diced bell peppers.

- If you prefer a saucier pasta, you can add a can of tomato sauce or diced tomatoes to the pot.

Please your taste buds with these delicious recipes cooked by Chef Bryan. Whether you’re in the mood for rich and tender braised beef chuck short ribs, succulent pressure cooker country pork ribs, or a quick and easy one pot pasta, these recipes are sure to impress. So gather your ingredients and get ready to embark on a culinary adventure in your own kitchen!